Baked Pasta with Spinach and Feta Cheese. Preheat the grill in the oven to C F) Add the pasta to a pot of salted, boiling water. Cook for 8 minutes, until al dente. When ready, reserve 100 g of pasta wat.
This is the best way to make your own gnocchi! The trick for a good gnocchi is for the potato to drain very well and be very dry…if you don’t let them dry they will absorb a lot of water and then they will not have the ideal result!