Πως να βράσουμε το ρύζι μπασμάτι. Ο καλύτερος τρόπος για να το κάνουμε σπυρωτό και αφράτο από τον Άκη Πετρετζίκη.

How to cook basmati rice by greek chef Akis. This is the best way to boil basmati rice!

Spinach Rice (Spanakorizo) by greek chef Akis. An original greek recipe that you will absolutely adore. You can also serve the spinach rice with poached eggs.

Spinach Rice or Spanakorizo by Greek chef Akis Petretzikis. A super simple, delicious, authentic Greek vegetarian recipe with fresh spinach, aromatics and rice!

Lemony chicken stew recipe by greek chef Akis. This delicious recipe with lemon and rosemary served with basmati rice is ideal for a midweek meal!

Lemony chicken stew recipe by greek chef Akis. This delicious recipe with lemon and rosemary served with basmati rice is ideal for a midweek meal!

Lentil Tuna and Rice Salad

Lentil Tuna and Rice Salad. Pour the oil into a pan that has gotten very hot, over medium heat. Add the onion, carrot and garlic. Sauté for 5 minutes. Stir with a wooden spoon until they have softened.

Spicy Beetroot Rice! You will absolutely love this beetroot recipe. The main ingredients you will need are rice, beetroots and some aromatics for flavor and aroma.

You will absolutely love this beetroot recipe. The main ingredients you will need are rice, beetroots and some aromatics for flavor and aroma.

Chicken Biryani

A great Indian recipe for chicken biryani by chef Akis Petretzikis. Biryani is a wonderful, aromatic Indian dish that is cooked especially for the Holidays!

Paella is basically a risotto but with more ingredients! It is a traditional Spanish dish! It’s important to prep and organize all the ingredients properly.   	Finely chop an...

Paella is basically a risotto but with more ingredients! It is a traditional Spanish dish! It’s important to prep and organize all the ingredients properly. Finely chop an.

Stuffed Grape Vine Leaves, widely known as ''Dolmades'' in Greece, are very tasty and can be served as an ''appetizer'' or as a main dish.

Stuffed Grape Vine Leaves, widely known as ''Dolmades'' in Greece, are very tasty and can be served as an ''appetizer'' or as a main dish.

Tahini and Barley Velvet Soup

Tahini and Barley Velvet Soup, chef Akis Petretzikis

A fresh, light and aromatic risotto, perfect for warm summer days!   	Finely chop the onion with a sharp knife. 	Cut the eggplant into thin horizontal slices, julienne and t...

A fresh, light and aromatic risotto, perfect for warm summer days by greek chef Akis. This is a very delicious recipe that you can easily make during weekdays.

The perfect chicken and beetroot trahanoto. A unique recipe with chicken, beetroots, mushrooms and curry. A traditional Greek recipe with trahana.

The perfect chicken and beetroot trahanoto. A unique recipe with chicken, beetroots, mushrooms and curry. A traditional Greek recipe with trahana.

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