Recipes

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14h
Abdoogh Khiar - Persian Cold Yogurt Soup
Persian Cold Yogurt Soup - Abdoogh Khiar • Unicorns in the Kitchen
Are you looking for flavorful dishes?🚀 Go with "Fast Flavorful" 3 recipes and 9 pro cooking tips. 🌟 Link in bio.
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How to make pickled red onions?
Are you looking for flavorful dishes?🚀 Go with "Fast Flavorful" 3 recipes and 9 pro cooking tips. 🌟 Link in bio.
This is such an easy 3-ingredient treat to keep on hand this summer! You just need a few bananas, Essential Everyday Greek nonfat vanilla yogurt & semisweet chocolate! Peanuts are optional for topping.  Here’s how to make them: Arrange a few sliced bananas on a sheet pan in several small clusters. Top with a spoonful of Essential Everyday Greek nonfat vanilla yogurt. Freeze for 1-2 hours, until frozen solid.  Just before removing from the freezer, melt 1 cup of chocolate chips. Spread melted chocolate over the frozen yogurt and immediately top with chopped peanuts. Return to freezer for 5 minutes, then enjoy!  Keep stored in the freezer.
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Chocolate Banana Froyo Clusters 😍🍌🍫
This is such an easy 3-ingredient treat to keep on hand this summer! You just need a few bananas, Essential Everyday Greek nonfat vanilla yogurt & semisweet chocolate! Peanuts are optional for topping. Here’s how to make them: Arrange a few sliced bananas on a sheet pan in several small clusters. Top with a spoonful of Essential Everyday Greek nonfat vanilla yogurt. Freeze for 1-2 hours, until frozen solid. Just before removing from the freezer, melt 1 cup of chocolate chips. Spread melted chocolate over the frozen yogurt and immediately top with chopped peanuts. Return to freezer for 5 minutes, then enjoy! Keep stored in the freezer.
Ingredients 40g oats 20g chocolate peanut butter protein powder 1 ripe banana 1 egg 1/4 cup milk (I used soy) 1/4 tsp baking powder 1tbsp cocoa powder Toppings handful dark choc chips banana slices peanut butter choc chips  Method: 1. Preheat the oven to 1800c 2. Add all ingredients to a blender and blend until smooth 3. Pour into an oven safe dish and top with banana and chocolate chips 4. Bake for 20-25 minutes #cookieoats #bananabread #chocolate #healthybreakfast #breakfastidea #highprotein #healthysnacksforkids
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High protein recipe CHOCOLATE PEANUT BUTTER BANANA BREAD BAKED OATMEAL
Ingredients 40g oats 20g chocolate peanut butter protein powder 1 ripe banana 1 egg 1/4 cup milk (I used soy) 1/4 tsp baking powder 1tbsp cocoa powder Toppings handful dark choc chips banana slices peanut butter choc chips Method: 1. Preheat the oven to 1800c 2. Add all ingredients to a blender and blend until smooth 3. Pour into an oven safe dish and top with banana and chocolate chips 4. Bake for 20-25 minutes #cookieoats #bananabread #chocolate #healthybreakfast #breakfastidea #highprotein #healthysnacksforkids
😍❤️ Bite-Sized Granola Cups -The Perfect Healthy Snack or Breakfast!😍❤️  These adorable mini granola cups are not only delicious, but they're also incredibly versatile and nutritious. Made with wholesome ingredients like oats, nuts, and seeds, these portable granola bites are the perfect on-the-go snack or breakfast.  Fill the crisp granola shells with your favorite yogurt, fresh fruit, nut butter, or even a drizzle of honey for a quick and satisfying treat. They're endlessly customizable to suit your tastes and dietary needs.  Plus, these mini granola cups are a breeze to make ahead of time, so you can enjoy them throughout the week. They're great for meal prepping, packing in lunchboxes, or serving as a crowd-pleasing appetizer.
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Mini Granola Cups 😍❤️
😍❤️ Bite-Sized Granola Cups -The Perfect Healthy Snack or Breakfast!😍❤️ These adorable mini granola cups are not only delicious, but they're also incredibly versatile and nutritious. Made with wholesome ingredients like oats, nuts, and seeds, these portable granola bites are the perfect on-the-go snack or breakfast. Fill the crisp granola shells with your favorite yogurt, fresh fruit, nut butter, or even a drizzle of honey for a quick and satisfying treat. They're endlessly customizable to suit your tastes and dietary needs. Plus, these mini granola cups are a breeze to make ahead of time, so you can enjoy them throughout the week. They're great for meal prepping, packing in lunchboxes, or serving as a crowd-pleasing appetizer.
15min · 1 serving     🎥 IG - tatytable  Ingredients for making CHICKPEA NUTELLA:  • 1 can (1 1/2 cup) chickpea, drained  • 1 1/2 cup vegan milk (I use homemade)  • 1 cup vegan chocolate chips  • 5 medjool dates or to taste  • 1 Tbsp maple syrup or to taste  • 1 tsp coconut oil (optional)  • 1 tsp vanilla extract (optional)  • 1/4 tsp pink salt.  Blend everything until very creamy. Taste for sweetness. Add more milk if it is too thick.  #chickpeanutella #nutsnutella
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I made my Chickpea Nutella! A great alternative of allergic to nuts.
15min · 1 serving 🎥 IG - tatytable Ingredients for making CHICKPEA NUTELLA: • 1 can (1 1/2 cup) chickpea, drained • 1 1/2 cup vegan milk (I use homemade) • 1 cup vegan chocolate chips • 5 medjool dates or to taste • 1 Tbsp maple syrup or to taste • 1 tsp coconut oil (optional) • 1 tsp vanilla extract (optional) • 1/4 tsp pink salt. Blend everything until very creamy. Taste for sweetness. Add more milk if it is too thick. #chickpeanutella #nutsnutella
You won’t need to buy expensive oat bars when you see how easy is to make these👌🏼⬇️ recipe in 🇮🇹🇬🇧🇪🇸👇🏼 Ingredients for 6-7 bars: 160g oats (2 cups) 60g walnuts (3/4 cup) 130g raisins (1/2 cup) 2 apples 1 tbsp cinnamon Instructions: Add all the ingredients to a food processor and blitz. Add the mixture into a baking tin (I have used a 23cm x 13cm, 9inch tin*) and squish well, you want to the oat to be 2 cm high. Bake at 180C for 20-25 mins (I haven’t blitz much in the food processor, just enough to mix the ingredients together to form the consistency you see in the video. You still want all the ingredients to have a bit of their shapes, but also blitzed enough that are well mixed. If you are unsure I would advice to pulse rather than blitz)
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🍎5 ingredients apple oat bars.
You won’t need to buy expensive oat bars when you see how easy is to make these👌🏼⬇️ recipe in 🇮🇹🇬🇧🇪🇸👇🏼 Ingredients for 6-7 bars: 160g oats (2 cups) 60g walnuts (3/4 cup) 130g raisins (1/2 cup) 2 apples 1 tbsp cinnamon Instructions: Add all the ingredients to a food processor and blitz. Add the mixture into a baking tin (I have used a 23cm x 13cm, 9inch tin*) and squish well, you want to the oat to be 2 cm high. Bake at 180C for 20-25 mins (I haven’t blitz much in the food processor, just enough to mix the ingredients together to form the consistency you see in the video. You still want all the ingredients to have a bit of their shapes, but also blitzed enough that are well mixed. If you are unsure I would advice to pulse rather than blitz)
Carrot Cake Energy Balls
Carrot Cake Energy Balls!🥕🍰🐰We are making the perfect energy ball flavour for spring, carrot cake energy balls! Packed with dates, walnuts and of course shredded carrots. I love to keep a batch of these in my fridge or freezer for a little afternoon pick me up! This energy ball recipe is perfect to meal prep for your busy week and is gluten-free, vegan, and vegetarian friendly.