Chicken Pasta Bake
You can't beat the creamy deliciousness of homemade Alfredo sauce! This simple dish spares no flavor with chicken and pasta, baked in a heavenly cream sauce, topped with crisped cheese. This is a meal your family will ask for on repeat and it's ready in just 30 minutes!
Skillet-Baked Ziti with Andouille, Tomatoes, and Peppers
An Italian-American classic gets a dose of Southern flavor. Other than cooking the pasta, you can pull this casserole together in a single skillet, making it ideal for busy weeknights. This spicy, heavily smoked pork sausage is seasoned slowly and cooked over pecan wood and sugarcane to achieve its distinctive flavor and firm texture. Andouille is sold ready-to-eat, with or without heating. Although it is fully cooked, it must be refrigerated. Commonly associated with jambalaya and gumbo…
Baked Rigatoni with Mini Meatballs Recipe
For individual portions, place small, shallow baking dishes (each holding about 2 1/2 to 3 cups) on a rimmed baking sheet. Divide the pasta mixture among them; top with cheese, then bake and broil.
One-Pot Pasta Recipe
In addition to being prepared in one pot, this easy weeknight dinner will also be on the table in under 30 minutes. Fresh veggies mixed with store-bought pasta sauce create a quick yet delicious meal the whole family will love.
Beefy Baked Ravioli with Spinach and Cheese
Everyone will be excited to dig into this comforting skillet supper. Look for ravioli in the refrigerated section—our Test Kitchen prefers Buitoni brand. Substitute ground turkey or chicken for the beef, or replace the spinach with Swiss chard leaves.
Creamy Baked Pasta with Gruyère and Prosciutto Recipe
For a simple and ultra-creamy baked pasta, take a cue from chef Ashley Christensen of Poole’s Diner: Trade the béchamel for this much easier sauce of heavy cream simmered with plenty of nutmeg and two kinds of cheese.
Cheesy Mixed Pasta Casserole with Mushrooms Recipe
F&W's Melissa Rubel Jacobson created this recipe to use up extra dried mushrooms and odds and ends of pasta. While the different pasta shapes cook at different rates in the water, they all become tender once baked. More Baked Pasta Recipes
Baked Ziti with Crunchy Italian Salad and Garlic Bread Recipe
The classic Italian supper comes together remarkably quickly -- garlic bread bakes alongside the ziti, and a green salad is tossed in mere minutes.
Baked Penne with Chicken and Sun-Dried Tomatoes Recipe
A family favorite, this recipe makes one baking dish for now and one to freeze for a ready-made dinner when you're pressed for time.
Ground Beef and Pasta Casserole
This casserole is perfect for your busy week when getting in and out of the kitchen needs to be a snap. With very simple prep work, it will become a weeknight staple in your household.