This savory galette, filled with caramelized onions, fresh corn, basil, Gruyère cheese and heirloom tomatoes, is prefect for the end of summer. Serve it with a simple mixed greens salad or a cucumber-and-feta cheese plate for a light, vegetarian meal. Once you get the hang of making galette dough — easy peasy, all in the food processor — you will want to make variations of this all year long. #summer #galette #tomatoes #corn #onions #vegetarian