Simple Baked Ziti | Beefy Goodness
This simple baked ziti recipe is the best I have ever had. It’s cheesy with the perfect amount of sauce and is baked to perfection. It’s comfort food at its finest and will become a family favorite.
Tequila Sunrise Cocktail | Dishes Delish
Not only is this tequila sunrise cocktail pretty, but it is delicious and really easy! There are only 3 ingredients which makes it perfect to serve a crowd! So sit by the pool and sip this delicious cocktail. #cocktail #drink #tequila #tequilasunrise #d
Easy Clam Chowder | Dishes Delish
This easy clam chowder recipe is superb! It's thick, creamy and the perfect New England clam chowder! It's also easy to make and very satisfying to eat!
Vodka Dirty Martini | Dishes Delish
This vodka dirty martini recipe is not only easy to make but delicious. It is the epitome of the classic cocktail and fun to drink and serve!
Make the BEST Blueberry Scones for a special yet easy breakfast idea on weekends! Thanks to a few tips, they come out perfectly soft and moist every time. Save this easy summer recipe and try it!
chewy spelt dark chocolate chunk cookies
Everything you thought you knew about chocolate chip cookies is about to change with these spelt flour dark chocolate chunk cookies! They're nutty, chewy, and totally addictive.
Tofu Ryouri - Simple Japanese tofu recipes - All Day I Eat - like a shark
Umeboshi (pickled plum) is often pickled with red shiso leaves. Serving umeboshi with a little green shiso and ponzu will get all the aromatics you can handle with just the right amount of tart and sour. A simple way to dress your cold tofu Japanese style
Best Ginger Molasses Cookies
This ginger molasses cookies recipe is my all time favorite. They are satisfying, delicious and the perfect complement to your holiday cookie tray.
Kinoko pasta | Japanese style pasta with shiitake, shimeji and maitake mushrooms - All Day I Eat - l
Kinoko pasta | Japanese style pasta with shiitake, shimeji and maitake mushrooms. This Japanese style pasta is made with 3 types of mushrooms and the magical combination of bacon, butter, soy sauce. Throw on some freshly cracked pepper and green onions an
Tofu Ryouri - Simple Japanese tofu recipes - all day i eat like a shark
There’s the original mapo-tofu made with Szechuan peppercorn and slightly different ingredients, and there’s Japanese style. Japanese style mapo-tofu is one of my favorite ways to enjoy tofu. It’s extremely easy to make and not overly spicy. This is a classic Japanese style version of the famous Szechuan tofu dish. Watcha waiting for?! Click to sign up for a limited time offer on my new tofu #cookbook!
Lobster Casserole | Lobster Dip
This lobster casserole is super easy, chock-full of lobster, drenched in a sherry sauce and covered with crunchy cracker crumbs. Perfect! And the fun thing is, it can double as a dip recipe.
Nutella Coffee Cake
Moist, buttery, and bursting with flavor, Nutella coffee cake is the perfect way to start your day. Made with a delicious crumble topping and rich swirls of Nutella, this recipe is guaranteed to be a new staple in your home.
Lemon Drop Martini Cocktail
I love this lemon drop martini because it is slightly sour and oh so lemony, which makes it a refreshing and satisfying cocktail to have in your repertoire.
Kinako Ice Cream with Kuromitsu - all day i eat like a shark
Kinako Ice Cream with Kuromitsu is an earthy ice cream sweetened with Okinawan black sugar syrup. The base flavor of this ice cream is made of kinako (roasted soy bean flour) that not only deepens the flavor, but also adds a dense body to each bite. This is one ice cream that may just teleport your taste buds straight through heavens golden doors. Will you follow?
Mentaiko Pasta with Olive Oil and Shiso - all day i eat like a shark
Mentaiko Pasta with Olive Oil and Shiso - A Savory Japanese style Pasta you Must try!! | www.alldayieat.com
How to Make Okonomiyaki Hiroshima style - all day i eat like a shark
This Hiroshima style okonomiyaki is special to me because it reminds me of one of my trips to Japan. For this variation, we're using yakisoba noodles and adding in a sunny side up egg. It's best served hot off the stove and topped with Kewpie Mayonnaise, Okonomiyaki sauce and of course - aonori, katsuobushi, and shichimi pepper. Yes, all of those!