Toula Kallia

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Toula Kallia
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Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer fall or winder lunch use different herbs to change the flavour

Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer fall or winder lunch use different herbs to change the flavour

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CE-A8-CF-89-CE-BC-CE-AC-CE-BA-CE-B9-CE-B1-CE-B3-CE-B5-CE-BC-CE-B9-CF-83-CF-84-CE-AC-CE-BC-CE-B5-CE-B3-CF-81-CE-B1-CE-B2-CE-B9-CE-AD-CF-81-CE-B1-CE-BA-CE-B1-CE-B9-CE-B6-CE-B1-CE-BC-CF-80-CF-8C-CE-BD-14-.jpg (550×825)

Ένα επίπεδο ψωμάκι με απίθανη τραγανή, ροδοκόκκινη ζύμη αναπαύεται στον πάγκο της κουζίνας μου. Στην επιφάνειά του, οι φουσκάλες από το φρέσκο βούτυρο που

Ένα επίπεδο ψωμάκι με απίθανη τραγανή, ροδοκόκκινη ζύμη αναπαύεται στον πάγκο της κουζίνας μου. Στην επιφάνειά του, οι φουσκάλες από το φρέσκο βούτυρο που

Mushroom Crostini is delicious and elegant appetizer that is really easy to make and is perfect for any time of the year. Made with ricotta, sour cream, or cream cheese, and, of course, perfectly sautéed mushrooms, they will satisfy any taste | Imagelicious

Mushroom Crostini is delicious and elegant appetizer that is really easy to make and is perfect for any time of the year. Made with ricotta, sour cream, or cream cheese, and, of course, perfectly sautéed mushrooms, they will satisfy any taste | Imagelicious