Athina Markantoni

Athina Markantoni

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Athina Markantoni
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200g goats cheese rounds (two 100g rounds, each cut into 2 slices) 4 small sprigs fresh rosemary to garnish (optional) Instructions Place the flour, butter, parmesan, salt and caraway seeds into a food processor and blitz until the mixture resembles fine crumbs. With the motor running, add the water 1 tbsp at a time until the pastry forms a ball (you may not need all of the water). Alternatively, rub the butter into the other ingredients by hand then add the water. Form the pastry into a…

200g goats cheese rounds (two 100g rounds, each cut into 2 slices) 4 small sprigs fresh rosemary to garnish (optional) Instructions Place the flour, butter, parmesan, salt and caraway seeds into a food processor and blitz until the mixture resembles fine crumbs. With the motor running, add the water 1 tbsp at a time until the pastry forms a ball (you may not need all of the water). Alternatively, rub the butter into the other ingredients by hand then add the water. Form the pastry into a…

Prosciutto Wrapped Blue Cheese Pear Bites ~ Sumptuous Spoonfuls #appetizer #recipe

Prosciutto Pear Bites w Herbs amp Blue Cheese Adapted from Real Simple Continuing on with my pear craze I had to try making an appetizer with my pretty pears and I thought tangy blue cheese salty prosciutto and bitter arugula would be a wo