Chicken recipes

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someone in black gloves cutting up a sandwich
14M views · 316K reactions | Savory and Simple Garlic Parmesan Pasta #GarlicParmesanPasta #EasyDinner #ComfortFood #QuickRecipes #DeliciousMeals | Making And Eating Food | Making And Eating Food · Original audio
14M views · 316K reactions | Savory and Simple Garlic Parmesan Pasta #GarlicParmesanPasta #EasyDinner #ComfortFood #QuickRecipes #DeliciousMeals | Making And Eating Food | Making And Eating Food · Original audio
a video demonstrating how to make cheese sauce
Recipe below 👇🏼 #chickenenchiladas #enchiladas #easyrecipes #texmex | Al Dente Diva Food & Recipes | Al Dente Diva Food & Recipes · Original audio
Recipe below 👇🏼 #chickenenchiladas #enchiladas #easyrecipes #texmex | Al Dente Diva Food & Recipes | Al Dente Diva Food & Recipes · Original audio
a person is eating spaghetti on a plate at the table by the beach and ocean
19K views · 344 reactions | Crockpot Parmesan Garlic Chicken Spaghetti🔥#easyrecipes #dinner #recipe #crockpot #garlicparmesan #chickenrecipes | Luke Brown | Luke Brown · Original audio
19K views · 344 reactions | Crockpot Parmesan Garlic Chicken Spaghetti🔥#easyrecipes #dinner #recipe #crockpot #garlicparmesan #chickenrecipes | Luke Brown | Luke Brown · Original audio
a person holding a knife over a bowl of food
Foodie Ranger🥘 on Instagram: "[RECIPE BELOW] Easy One-pot 5 or 6 Ingredient Alfredo Bake! — [Ingredients] 1lb pasta (optional, I decided to try it without pasta and it was absolutely delicious) 1.5 8oz blocks of mozzarella cheese 1 rotisserie chicken .5 cups chicken broth 32 oz of Alfredo sauce 6-12oz of broccoli [RECIPE] 1.) Separate all the meat from the bones of the rotisserie chicken 2.) Add your (pasta if you feel like it), broccoli and chicken to your baking dish! 3.) Add your Alfredo Sauce and Chicken broth and mix everything well so that sauce can be incorporated throughout the entire dish (season with whatever you’d like, my Alfredo sauce has a decent amount so I was fine with cooking it as it was) 4.)Add your shredded mozzarella cheese right on top and bake at 400 unt
two plates filled with different types of food on top of a white table next to lemons and cucumbers
Mediterranean Diet Plan 🇺🇸 on Instagram: "AIR-FRIED GREEK CHICKEN BOWLS ✨⁠ Cre by @jshealth ⁠ Ingredients:⁠ - 300g (10.5oz) chicken thigh, sliced into strips⁠ - 1 tbsp extra virgin olive oil ⁠ - 2 tbsp Greek yoghurt⁠ - 1 tsp dried oregano⁠ - 1 tsp sweet paprika ⁠ - 2 garlic cloves, finely chopped⁠ ⁠ To serve:⁠ - ¼ head iceberg lettuce, shredded, 2 handfuls ⁠ - 2 cups cooked quinoa⁠ - 2 baby cucumbers, sliced on the round⁠ - 10 cherry tomatoes, quartered ⁠ - 10 kalamata olives ⁠ - ⅛ red onion, finely sliced ⁠ - 3 tbsp tzatziki⁠ - 30g (1oz) feta, crumbled ⁠ - 1 lemon⁠ ⁠ Method⁠:⁠ Place the chicken strips in a mixing bowl. Add in the olive oil, Greek yoghurt, dried oregano and paprika. Stir to coat. Season generously with sea salt and black pepper. If time allows, leave to marinate for 20 m
a plate with rice, meat and sauce on it that is being cooked in a skillet
High Protein Recipes for Gymrats on Instagram: "1️⃣ or 2️⃣? Which #highprotein recipe is your favourite? Checkout the Elite Low Calorie & Fakeaway Favourites Cookbooks for more exclusive High Protein & Low Calorie Recipes! 🧑‍🍳📖 1️⃣ Easy & Healthy Korean Fried Chicken🍗🔥 By @_aussiefitness High Protein Meal Prep💪🏼 (Macros: Per Serving Including Rice - 4 Total) 494 Calories 57.5gC | 9gF | 45gP Ingredients: 700g Diced Chicken Breast 1 Tsp Salt, 1 Tsp Garlic Powder, 1/2 Tsp Black Pepper 1 Tsp Olive Oil 45g Cornflour/Cornstarch (not all of this gets used) 1 Tbsp Olive Oil 90ml Salt Reduced Soy Sauce (Kikkoman Salt Reduced Soy Sauce) 90ml Water 15g Minced Garlic 10g Minced Ginger 1 Tbsp Chilli Paste (Gochujang Chilli Paste) 40g Honey 15ml Rice Wine Vinegar 10ml Sesame Oil 3g Cornflour
a woman holding up a piece of broccoli in front of her face while looking at the camera
Cookwith Brooke on Instagram: "Chicken Feta Broccoli #chicken #feta #recipe #easymeals #protein #healthy #macros 1 rotisserie chicken shredded 1 lb FRESH broccoli (cut into bite size pieces) 3 oz garlic and herb feta 3 tbsp avocado oil Greek seasoning Season your broccoli with olive oil, and Greek seasoning and lay onto a baking sheet, top with your shredded chicken and then feta. Bake on 450° for 15 min"
a person is cooking chicken and rice in a pan on a wooden table with the words high protein teriyan chicken fried rice
793K views · 51K likes | Panacea Palm on Instagram: "High Protein Teriyaki Chicken Fried Rice!🥡🍗🔥 ONLY 543 calories! High Protein Meal Prep💪🏽😋 Check out my high protein cookbooks for over 100+ recipes just like this one! 📕👨🏽‍🍳 (link in bio) Serves 4: 🍽️🍽️🍽️🍽️ Calories & Macros 📊 Per Meal: 543 calories 56g P | 65g C | 7g F Crispy Chicken - 800g chicken breast - tsp salt - tsp pepper - tsp garlic powder - 2 tsp cornstarch Cook on medium-high heat with cooking spray till crispy and tender! Teriyaki Glaze - 60ml soy sauce (I used reduced salt) - 10ml of mirin (or rice wine vinegar) - tsp ginger paste - tsp garlic paste - 3 tbsp honey - tbsp sesame seeds - tsp cornflour mixed with a tbsp water Fluffy Fried Rice - 600g day-old cooked white rice (cook night before or chill
a white plate topped with food next to a potted plant
Maxine Sharf on Instagram: "The secret to juicy roasted chicken breast… For the Chicken + Brine:▪️4 Cups Water▪️1/4 Cup Kosher Salt▪️2 Large Chicken Breasts (~1 lb.)▪️ For Seasoning:▪️2 tsp Olive Oil▪️1 tsp Fresh Rosemary, chopped▪️1/2 tsp Garlic Powder▪️1 tsp Paprika▪️1/2 tsp Black Pepper▪️1/2 tsp Kosher Salt▪️1 Tbsp Fresh Parsley, minced▪️2 Lemon Wedges, for serving▪️ 1️⃣ Mix together the water and salt to create a brine; soak the chicken breasts in the brine for at least 30 minutes (up to 4 hours) covered in the refrigerator; when done brining, rinse chicken off and pat dry with paper towels 2️⃣ Preheat the oven to 450F and mix together the fresh rosemary, garlic powder, paprika, pepper, and salt (or sub in your herbs and spices of choice) 3️⃣ Coat the chicken breasts in olive oil an
a pan filled with lots of food on top of a stove next to condiments
LIZ HIGH | ONLINE FITNESS & NUTRITION COACH on Instagram: "Looking for an easy and healthy meal? Try this one pot naked burrito 🔥 For more recipes like this, I am launching a personalised nutrition and recipe app very soon!. Link in b10 to pre register ✨ Ingredients for one serving: 130g of raw chicken breast 1/4 cup of black beans 1/4 cup of kidney beans 1/2 a pepper Handful of tomatoes Fajita seasoning / paprika / salt / pepper 25g of light grated protein cheese Toppings: 1 tbsp of sour cream and guacamole Jalapeños Method: 1) slice the chicken and veg into small pieces 2) add the pepper, onion, and chicken to a pan. Season with a pinch of all seasonings. Then fry it for 6 mins (half done) 3) add the beans and tomatoes and 1 tsp of tomato purée. Fry for 5 mins 4) add the
someone is dipping sauce on some chicken wings
2.9M views · 161K reactions | @Shredhappens - this will be one of the easiest, best chicken thighs you’ll ever make. The skin is crispy, the sauce is amazing, and its so good. . There are a couple key things here: First, I love using bone-in skin-on chicken thighs, since the chicken will come out SO good and juicy. You can always remove the skin if you like after its cooked. Next, if you do enjoy a crispy skin, the baking powder here will help the chicken come out nice and crispy. . This is how I made it (feel free to multiply for more) . 1. Preheat oven to 425F. . 2.Grab 4 skin-on bone-in chicken thighs, dab them dry with a paper towel and add them to an oven-safe dish. Dont over crowd so they have space. I like these in the pan since the chicken releases a lot of delicious juice, but you can also put them on a rack to get them crispier. Whatever you decide, let chicken come up to room temp about 30mins before you start seasoning it. . 3.To season chicken, drizzle it with 1 tbsp avocado or olive oil, 1 tbsp dijon or German mustard, the juice of 1 lemon, a couple pinches salt, 2 tbsp onion powder, 1 tbsp dried dill, 1 tbsp sweet paprika, and 1/2 tsp cayenne pepper. I also add 1/2tbsp baking powder to make skin crispy. Mix well. . 4.Put chicken in for an initial 35min visit at 425F. At 35mins remove the chicken, spoon over the juices at the bottom of the dish, and put it back in for another 5 minutes. . 5.Make the sauce by processing 4 tbsp plain thick greek yogurt (or sour cream), 3 tablespoons mayo, the juice of 1 large lemon, a handful fresh dill, 1 tsp onion powder, 1/2 tsp Aleppo or any chili pepper, and a pinch of salt. Process well. Give it a taste, and adjust with anything more you want. I usually add more lemon juice to make it more citrusy or add a tablespoon of water to make the sauce last longer, but your call. This makes several servings. . 6.Remove the chicken from the oven, plate it up however way you want (with salad, rice, quinoa, or if you’re lowcarb, my high protein lowcarb Kaizen rice would go great here!). Then have however much of the sauce you want. . ENJOY! . . . . . #chickenrecipes #easyrecipe #lowcarb #lowcarbrecipes #ketorecipes #keto #healthyrecipes #goodmoodfood | Arash Hashemi | insensible · vertigo
2.9M views · 161K reactions | @Shredhappens - this will be one of the easiest, best chicken thighs you’ll ever make. The skin is crispy, the sauce is amazing, and its so good. . There are a couple key things here: First, I love using bone-in skin-on chicken thighs, since the chicken will come out SO good and juicy. You can always remove the skin if you like after its cooked. Next, if you do enjoy a crispy skin, the baking powder here will help the chicken come out nice and crispy. . This is how I made it (feel free to multiply for more) . 1. Preheat oven to 425F. . 2.Grab 4 skin-on bone-in chicken thighs, dab them dry with a paper towel and add them to an oven-safe dish. Dont over crowd so they have space. I like these in the pan since the chicken releases a lot of delicious juice, but yo
an image of garlic parm chicken in the middle of it's own dish
Jasmine Mays on Instagram: "Servings 6 Calories 370 Protein 31g Fat 25g Carb 1g This made a total of 6 meals for me. Ingredients: 5 chicken breast 1 bag cauliflower rice 2 bags broccoli Seasoning Per 2 chicken breast: 1/2 tsp 21 seasoning salute 1/2 tsp smoked paprika 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp black pepper 1/2 tsp chili powder 1 tsp parsley flakes Sauce: 1 bunch fresh parsley 1/2 cup Parmesan cheese 4 tbsp minced garlic 1/2 cup ghee 1.Pat your chicken dry and cut chicken into 1” pieces. Season generously and toss to coat each piece. 2.Spray non-stick cooking spray in your air fryer and later chicken in a single layer. 3.Cook for 6 mins on 380˚F, then flip and cook for another 6 minutes (to until chicken is cooked through). 4.You may need to cook the chi
ham and cheese cut into squares on a cutting board
56K views · 1.9K likes | appetizing.tv on Instagram: "One secret and the meat will melt in your mouth! Just add one ingredient Ingredients: chicken breast: 700 g (25 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) soft butter: 100 g (3.5 oz) dill: 20 g (0.7 oz) parmesan: 100 g (3.5 oz) eggs: 1 pc bread crumbs: 100 g (3.5 oz) parmesan: 100 g (3.5 oz) black pepper: 3 g (0.1 oz) salt: 3 g (0.1 oz)"
appetizing.tv on Instagram: "This is the only chicken roll recipe you'll ever need!

Ingredients:
potatoes: 3 pc
salt: 3 g (0.1 oz)
black pepper: 3 g (0.1 oz)
sweet paprika: 3 g (0.1 oz)
oregano: 3 g (0.1 oz)
olive oil: 30 ml (1 fl oz)
chicken breast: 700 g (25 oz)
garlic powder: 5 g (0.2 oz)
sweet paprika: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
salt: 5 g (0.2 oz)
oregano: 5 g (0.2 oz)
bacon: 100 g (3.5 oz)
cheese: 150 g (5.3 oz)
vegetable oil: 100 ml (3.4 fl oz)
eggs: 1 pc
garlic: 10 g (0.4 oz)
mustard: 10 g (0.4 oz)
vinegar: 10 ml (0.3 fl oz)
salt: 3 g (0.1 oz)
cheese: 100 g (3.5 oz)
parsley: 20 g (0.7 oz)" Bacon, Instagram, Cheese, Stuffed Peppers, Pollo Chicken, Rolled Chicken Recipes
appetizing.tv on Instagram: "This is the only chicken roll recipe you'll ever need! Ingredients: potatoes: 3 pc salt: 3 g (0.1 oz) black pepper: 3 g (0.1 oz) sweet paprika: 3 g (0.1 oz) oregano: 3 g (0.1 oz) olive oil: 30 ml (1 fl oz) chicken breast: 700 g (25 oz) garlic powder: 5 g (0.2 oz) sweet paprika: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) salt: 5 g (0.2 oz) oregano: 5 g (0.2 oz) bacon: 100 g (3.5 oz) cheese: 150 g (5.3 oz) vegetable oil: 100 ml (3.4 fl oz) eggs: 1 pc garlic: 10 g (0.4 oz) mustard: 10 g (0.4 oz) vinegar: 10 ml (0.3 fl oz) salt: 3 g (0.1 oz) cheese: 100 g (3.5 oz) parsley: 20 g (0.7 oz)"
two pieces of meat with cheese and bacon on them, one being cut in half
appetizing.tv on Instagram: "You will never cook chicken breast any other way! It melts in your mouth like butter Ingredients: chicken breast: 1 pc salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) potatoes: 200 g (7.1 oz) parmesan: 100 g (3.5 oz) black pepper: 2 g (0.1 oz) salt: 2 g (0.1 oz) eggs: 1 pc bacon: 100 g (3.5 oz) water: 100 ml (3.4 fl oz)"