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This recipe originated in Cornwall England, and was adapted by my Great Grandmother Johns. It was originally made for the coal miners and wrapped in butcher paper. The hard pastry shell would keep the juicy contents fresh until the miners were ready to eat. My Grandma would serve with relishes and Coca Cola. If you want to make these more quickly, you can use refrigerated pie crusts instead of the pastry recipe.
These tender Pork Tenderloin Medallions with a flavorful Blue Cheese Sauce make a delicious one-pan weeknight meal that's on the table in 30 minutes! A dinner fancy enough for a date night or entertaining guests but so easy to make even if you aren't totally kitchen confident. #weeknightdinners #porkmedallions #bluecheesesauce #dinnerrecipes #weeknightmeals #porktenderloin