Greek Dolmades recipe (Stuffed Vine/ Grape Leaves)

Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes)

Love of Cooking - Saganaki at Parthenon - YouTube

An appetizer of melted cheese flambéed with brandy, saganaki is a great way to begin any Greek-inspired meal. But maybe leave the fire wrangling to the pros!

My Little Expat Kitchen: Greek Cuisine

My Little Expat Kitchen: Greek roasted pork loin with petimezi (grape molasses)

Νηστίσιμα ντολμαδάκια με ρύζι μαζί με φρέσκα μυρωδικά

DOLMADAKIA are fresh vine leaves hugging rice (often accompanied by ground beef) and spices. Usually served in olive oil and lemon or special mustard sauce.

My Little Expat Kitchen: Greek Cuisine

There is a lot of dispute among Greeks over what is a proper mousakas and even greater over what constitutes the perfect one.

Μουσακάς με μελιτζάνες

Amateur Cook Professional Eater - Greek recipes cooked again and again: Moussakas with aubergines - A classic with a few twists here and the.

Ντομάτες & πιπεριές γεμιστές

Ντομάτες & πιπεριές γεμιστές


Greek Dolmas - My darling mother-in-law used to make this with "tender" grape leaves. I've bought it in a can and it's terrible - the veins on the leaves are like wood - very disappointing.