Περισσότερες ιδέες από το Nastacia
Bear cake

Bear cake

How to make checkerboard butter cookies on JillHough.com

How to make checkerboard butter cookies on JillHough.com

Chocolate and vanilla snail cookies. Recipe is in English (just scroll down after linking to the website).

Chocolate and vanilla snail cookies. Recipe is in English (just scroll down after linking to the website).

Chocolate and Vanilla Checkerboard Cookies ~ Great news, these fantastic cookies don’t even need any special skills or devices to be made! You can make such an unforgettable treat by your own just right now, as there are no unusual ingredients needed.

Chocolate and Vanilla Checkerboard Cookies ~ Great news, these fantastic cookies don’t even need any special skills or devices to be made! You can make such an unforgettable treat by your own just right now, as there are no unusual ingredients needed.

Cute name plaque

Cute name plaque

Baby Food Pops... Natural popsicles for teething babies!

Baby Food Pops... Natural popsicles for teething babies!

Banana Toast-I made this for Graham at 7 months old. It was simple to do and he seemed to like it, ate a few bites each time I gave it to him (which was what he was doing with most food at this point)

Banana Toast-I made this for Graham at 7 months old. It was simple to do and he seemed to like it, ate a few bites each time I gave it to him (which was what he was doing with most food at this point)

Banana-oat teething biscuits: 1 very ripe banana smashed, 2 c. Baby oatmeal/rice cereal/corn cereal, 2 Tbsp olive oil- combine into dough, roll flat to 1/4" and cut out shapes with round edges. Transfer to ungreased baking sheet. Bake at 350F for 15-20 min until lightly golden. Store in airtight container and supervise kids while they eat!

Banana-oat teething biscuits: 1 very ripe banana smashed, 2 c. Baby oatmeal/rice cereal/corn cereal, 2 Tbsp olive oil- combine into dough, roll flat to 1/4" and cut out shapes with round edges. Transfer to ungreased baking sheet. Bake at 350F for 15-20 min until lightly golden. Store in airtight container and supervise kids while they eat!

Homemade Sweet Potato Teething Biscuits 1 cup flour (you can use brown rice flour, wheat, or even all purpose) ½ cup pureed sweet potato 1 Tbsp. olive oil or coconut oil Water

Homemade Sweet Potato Teething Biscuits 1 cup flour (you can use brown rice flour, wheat, or even all purpose) ½ cup pureed sweet potato 1 Tbsp. olive oil or coconut oil Water

I made these for my 10 month old son! i broke it apart into finger food size pieces and he gobbled it up! I plan on trying this with veggies as well! *NOTE: the oats look really dry but are fine after they are pureed. These are best warmed up a little and are more like a bread. The dough looks more like pancake batter.

I made these for my 10 month old son! i broke it apart into finger food size pieces and he gobbled it up! I plan on trying this with veggies as well! *NOTE: the oats look really dry but are fine after they are pureed. These are best warmed up a little and are more like a bread. The dough looks more like pancake batter.