Dessert @Scrap Lab Dinner by Linda Monique - To top off the night, guests will be treated to a dessert club sandwich accompanied with doughnut fries, fried dessert egg, ketchup & curd mayo, sumptuously presented in the Hotel's glorious 1901 Restaurant.

Dessert Lab Dinner by Linda Monique - To top off the night, guests will be treated to a dessert club sandwich accompanied with doughnut fries, fried dessert egg, ketchup & curd mayo, sumptuously presented in the Hotel's glorious 1901 Restaurant.

Scrap Lab main course by Linda Monique in the Masonic Temple. A sacrificial food scape of ribs, bones and decadently marinated & roasted off cuts.

Scrap Lab main course by Linda Monique in the Masonic Temple. A sacrificial food scape of ribs, bones and decadently marinated & roasted off cuts.

Scrap Lab main course by Linda Monique in the Masonic Temple. A sacrificial food scape of ribs, bones and decadently marinated & roasted off cuts.

Scrap Lab main course by Linda Monique in the Masonic Temple. A sacrificial food scape of ribs, bones and decadently marinated & roasted off cuts.

Scrap Lab main course by Linda Monique in the Masonic Temple. A sacrificial food scape of ribs, bones and decadently marinated & roasted off cuts.

Scrap Lab main course by Linda Monique in the Masonic Temple. A sacrificial food scape of ribs, bones and decadently marinated & roasted off cuts.

Welcome to London Design Festival 2012! We are hugely privileged to be hosting ‘Prism Cabinet’ for Veuve Clicquot and Andaz, designed by Studio Swine and Keiichi Matsuda. ‘Prism Cabinet’ is an satellite installation of ‘Prism’ showed at the V museum. Come and discover an alternative view of London...

Our 5 star luxury London hotel is in the heart of the City near Shoreditch and vibrant East London, featuring 7 popular bars and restaurants.

This week we’ve had the huge pleasure of hosting Marcel Wanders who is not just a great designer but also behind the design of Andaz Amsterdam which is soon to be open!

This week we’ve had the huge pleasure of hosting Marcel Wanders who is not just a great designer but also behind the design of Andaz Amsterdam which is soon to be open!

We carry on celebrating design by hosting “Eggcentric Tree” by Linda Monique this week in 1901 Wine Bar. The installation, a scrap wood tree house features 1440 sprouting breakfast eggs which is 1% of the total amount of eggs we use at the hotel throughout the year.

5 Star Luxury Hotel in London City :: Andaz London Liverpool Street

Welcome to London Design Festival 2012! We are hugely privileged to be hosting ‘Prism Cabinet’ for Veuve Clicquot and Andaz, designed by Studio Swine and Keiichi Matsuda. ‘Prism Cabinet’ is an satellite installation of ‘Prism’ showed at the V museum. Come and discover an alternative view of London...

5 Star Luxury Hotel in London City :: Andaz London Liverpool Street

Prism Cabinet satelite installation in the Andaz lounge designed by Studio Swine and Keiichi Matsuda for Veuve Clicquot and Andaz Liverpool Street, as part of the London Design Festival.

Prism Cabinet satelite installation in the Andaz lounge designed by Studio Swine and Keiichi Matsuda for Veuve Clicquot and Andaz Liverpool Street, as part of the London Design Festival.

We carry on celebrating design by hosting “Eggcentric Tree” by Linda Monique this week in 1901 Wine Bar. The installation, a scrap wood tree house features 1440 sprouting breakfast eggs which is 1% of the total amount of eggs we use at the hotel throughout the year.

5 Star Luxury Hotel in London City :: Andaz London Liverpool Street

We carry on celebrating design by hosting “Eggcentric Tree” by Linda Monique this week in 1901 Wine Bar. The installation, a scrap wood tree house features 1440 sprouting breakfast eggs which is 1% of the total amount of eggs we use at the hotel throughout the year.

5 Star Luxury Hotel in London City :: Andaz London Liverpool Street

Scrap Lab Dinner by Linda Monique - Complimentary edible scrap-lab product range designed by Linda Monique.  Guests will be treated to revamped by-products from the Hotel’s five restaurants; seaweed nori crisps and pumpkin skin ginger chilli crisps, ampules of Pimms and breakfast orange champagne syrup and jars of darjeeling tea infused marmalade.

Scrap Lab Dinner by Linda Monique - Complimentary edible scrap-lab product range designed by Linda Monique. Guests will be treated to revamped by-products from the Hotel’s five restaurants; seaweed nori crisps and pumpkin skin ginger chilli crisps, ampules of Pimms and breakfast orange champagne syrup and jars of darjeeling tea infused marmalade.

Starter @Scrap Lab Dinner by Linda Monique - Guests will shuckle sea bass cheeks and design their entrées utilizing native British seaweeds.

Starter Lab Dinner by Linda Monique - Guests will shuckle sea bass cheeks and design their entrées utilizing native British seaweeds.

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