Can & Jam

Collection by ANDREA Samaduroff-Watson • Last updated 2 weeks ago

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ANDREA Samaduroff-Watson
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Classic Pot Roast—in less than an hour? Yes, you read that right. Feast on perfectly seasoned, fall-apart-tender beef roast plus all the extras, like carrots, potatoes, onions and celery, in a fraction of the time it used to take.

Instant Pot® Classic Pot Roast

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6 reviews
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1.5 hours
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Classic Pot Roast—in less than an hour? Yes, you read that right. Feast on perfectly seasoned, fall-apart-tender beef roast plus all the extras, like carrots, potatoes, onions and celery, in a fraction of the time it used to take. This is the classic, reinvented for today’s kitchen—save it to your recipe box now, and keep it for a lifetime!

Other Pins

Strawberry peach jam - Caroline's Cooking

This strawberry peach jam is a true taste of summer. Easy to make, with less sugar than your typical jam, it's perfect on toast and so much more.

Fast and Easy Peach Freezer Jam - One Hundred Dollars a Month

If you’ve read my blog for any length of time you pretty much know I LOVE canning. Seriously, I could move to an island where all they did was can all day, and I would be totally happy. Just give me a little sugar, some fruit and a couple of jars and I’m good. But […]

Classic Pot Roast—in less than an hour? Yes, you read that right. Feast on perfectly seasoned, fall-apart-tender beef roast plus all the extras, like carrots, potatoes, onions and celery, in a fraction of the time it used to take.

Instant Pot® Classic Pot Roast

·
6 reviews
·
1.5 hours
·

Classic Pot Roast—in less than an hour? Yes, you read that right. Feast on perfectly seasoned, fall-apart-tender beef roast plus all the extras, like carrots, potatoes, onions and celery, in a fraction of the time it used to take. This is the classic, reinvented for today’s kitchen—save it to your recipe box now, and keep it for a lifetime!

Make Your Own Simple Lemon Jam

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122 reviews
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65 minutes
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If you follow me on Pinterest (and I hope you do!) you are well-acquainted with my love (bordering on obsession) of all things LEMON! I. Love. Lemon. I even

Lemon Infused Honey – Pixie's Pocket

Lemon infused honey is magic...there's something special about the way that the sharp sour lemon and the rich sweet honey combine. It is good for you and delicious, too!

Canning Lemons, How to Can lemons, Lemon Recipe, Preserve Lemons

Canning lemons is a simple, thoughtful and inexpensive gift idea. Not, to mention, canned lemons are awesome with tea. Last at least a month in the fridge.

Actually Easy Lemon Ginger Marmalade

Step by step instructions to make this delicious and easy lemon ginger marmalade.

Lemon-Ginger Infused Honey The Homesteading Hippy

This lemon ginger infused honey is wonderful for adding to teas, or other warming drinks. The lemon and honey are soothing on the throat, while the honey and ginger help to quiet coughs.

Lemon Jelly Recipe - Food.com

I have not tried this jelly. I'm posting this for safe keeping. I found this recipe in The Breakfast Book.

4 Ways to Preserve Lemons - Canning, Dehydrating, Freezing, Fermenting

Meyer lemons have a short season, make the most of it by preserving every bit of each lemon. Learn how to preserve Meyer lemons in a zero waste kitchen.

How to Can Lemon Juice ~ Citrus Series

Twas a dark and dreary day... But even the lack of light didn't threaten the resolve of the determined mother and daughter duo. They ha...

Spicy Korean Cucumber Kimchi Refrigerator Pickles Recipe

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5 reviews
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Spicy Korean Cucumber Kimchi Refrigerator Pickles - spicy and a little sour, these pickles are easy to make - ferment for one day, then refrigerate them

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Keep up to date with the latest posts from Cozy Ideas. Like us on Facebook! Love apple cider vinegar? It has so many incredible benefits and uses, from treating problem skin to cooking, so it’s one of those ingredients you’ll always want to have on hand. To learn how to make your own, visit Real …

DIY Flavored Extracts

Homemade vanilla extract

Canning Oranges Water Bath Method

I just finished canning 8 pints of oranges. The last couple of weeks the food bank has had bags of navel oranges to distribute. There was no way we could eat them all before the end of their shelf life. The oranges were so good and sweet so I didn't want them to go to…

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