Tales of the Cocktail kicks off today, and although I couldn't be there in person (I sadly had a work conflict), I feel like I'm still there in spirit! And this handy dandy illustrated guide to 30 cocktails, from Food Republic , will certainly help us
Fall All Over cocktail - Hendricks gin, cider, lemon juice and finished with ginger beer ngredients: ounces gin ounces fresh squeezed lemon juice ounce apple juice or cider Ginger Beer, chilled Garnish: Apple slices Nutmeg
INGREDIENTS: 1 pound ounces) frozen mixed berries 1 orange, peeled 1 cups dry red wine cup Cointreau (or any orange liqueur, or brandy) 2 Tablespoons freshly-squeezed lime juice Tablespoons sweetener (I used honey) ice, if needed to thicken
The Tequila Honey Bee Cocktail: Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a mezcal wash, which goes brilliantly with the sweet nect
Mastiha is a traditional Greek liqueur flavored with mastic, the resin from a tree that grows on the island of Chios. It adds an herbal, pine-like flavor to this sparkling cocktail from Berlin's Lebensstern.