More ideas from Andreas
Illustration by Mike Houston.

Tales of the Cocktail kicks off today, and although I couldn't be there in person (I sadly had a work conflict), I feel like I'm still there in spirit! And this handy dandy illustrated guide to 30 cocktails, from Food Republic , will certainly help us

Cocktail Recipe: Frozen Gin

When it comes to cocktails, by no means does "frozen" necessarily translate to "frilly." In fact, one hot spot in the Midwest has a menu of high-end, rock-star cocktails all served frozen

Hendrick’s Gin ‘Fall All Over’ Cocktail - Gin, Apple Cider, Lemon Juice and…

Fall All Over cocktail - Hendricks gin, cider, lemon juice and finished with ginger beer ngredients: ounces gin ounces fresh squeezed lemon juice ounce apple juice or cider Ginger Beer, chilled Garnish: Apple slices Nutmeg

The Tequila Honey Bee Cocktail: Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a mezcal wash, which goes brilliantly with the sweet nectar and tart lemon.

The Tequila Honey Bee Cocktail: Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a mezcal wash, which goes brilliantly with the sweet nect

From SAVEUR Issue no. 165 Frost the rim of a chilled goblet by dipping it in slushy crushed ice to serve this mastic-flavored cocktail from Berlin's Lebensstern bar.

Mastiha is a traditional Greek liqueur flavored with mastic, the resin from a tree that grows on the island of Chios. It adds an herbal, pine-like flavor to this sparkling cocktail from Berlin's Lebensstern.