Andreas Gogolos

Andreas Gogolos

Andreas Gogolos
More ideas from Andreas
How to Assemble the Perfect Fall Cheese Board

It’s not a party unless there’s a cheese board involved! This season, I’m pulling out all the stops and breaking it down so we can all make the perfect fall cheese board.

An antipasto platter balances savory and salty flavors; try pairing marinated olives with fresh cheese, dried tomatoes, and plenty of proscuitto.

Authentic Italian recipes: an antipasto platter balances savory and salty flavors; try pairing marinated olives with fresh cheese, dried tomatoes, and plenty of proscuitto.

The Ultimate Appetizer Board from www.whatsgabycooking.com (@whatsgabycookin)

The Ultimate Appetizer Board - Grab the shopping list for the most epic appetizer board of all times! It’s a spread to end all spreads and there’s a little something for everyone.

An antipasto platter balances savory and salty flavors; try pairing marinated olives with fresh cheese, dried tomatoes, and plenty of proscuitto.

Authentic Italian recipes: an antipasto platter balances savory and salty flavors; try pairing marinated olives with fresh cheese, dried tomatoes, and plenty of proscuitto.

Prosciutto Wrapped Asparagus-antipasto platter

12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.

Jono Fleming's charcuterie plate - click to read about all the ingredients and how to create the perfectly balanced dish.

Jono Fleming's charcuterie plate - instructions for assembling the perfect, party-ready meat & cheese plate!