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Greek Food Traditions & Flavours

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Apart from its beauty, sunsets, waters, landscape and many more, Greece is also famous for its food, flavours and rich recipes. Enjoy!
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Fresh Kouloúria and flowers sold on the streets of Hania - Crete, Greece

Fresh Kouloúria and flowers sold on the streets of Hania - Crete, Greece

Santorini;s fresh pistachios, from Finikia Village Photo: N. Pagonis

Santorini;s fresh pistachios, from Finikia Village Photo: N. Pagonis

Loukaniko Sausage Recipe - How to Make Greek Sausage

Greek Loukaniko Sausage

Loukaniko Sausage Recipe - How to Make Greek Sausage

Loukoumades is a traditional Greek version of doughnut! Add honey,nuts and cinamon for a delicious desert course!

Loukoumades is a traditional Greek version of doughnut! Add honey,nuts and cinamon for a delicious desert course!

Authentic Greek Tzatziki Dip

Authentic Greek Tzatziki

Authentic Greek Tzatziki Dip

Moussaka- with zucchini instead of eggplant.

Moussaka- with zucchini instead of eggplant.

Marinated Greek Chicken Skewers

Marinated Greek Chicken Skewers

Paleo Greek Salad

Paleo Greek Salad

GREECE CHANNEL | Market in Hania, Crete, Greece

GREECE CHANNEL | Market in Hania, Crete, Greece

Greek Frappe in Porto Heli

Greek Frappe in Porto Heli

Greece, Traditions, Ouzo time

Greece, Traditions, Ouzo time

Greek Yoghurt Olive Oil Cake with Orange Blossom Glaze

Greek Yoghurt Olive Oil Cake with Orange Blossom Glaze

Filoti Cheese, Naxos, Greece, local goat cheese which is the pride of this area in Greece. Filoti cheese is also known as "male" It is a spicy, naturally aged cheese with strong flavor.

Filoti Cheese, Naxos, Greece, local goat cheese which is the pride of this area in Greece. Filoti cheese is also known as "male" It is a spicy, naturally aged cheese with strong flavor.

loukoumi and greek coffee

loukoumi and greek coffee

On Easter Sunday morning, the process of roasting a whole lamb on a spit along with the kokoretsi begins. It usually takes 6 to 8 hours for the lamb to roast. People enjoy themselves drinking ouzo or tsipouro and tasting various meze, until the lamb is ready.

On Easter Sunday morning, the process of roasting a whole lamb on a spit along with the kokoretsi begins. It usually takes 6 to 8 hours for the lamb to roast. People enjoy themselves drinking ouzo or tsipouro and tasting various meze, until the lamb is ready.


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