Meat

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the cover of magazine features corn on the cob and barbecued meat, as well as other dishes
Oven-roasted jerk pork recipe | Sainsbury`s Magazine
Jerk is often cooked in a drum, which you likely won’t have at home – but you can still make a satisfying jerk in the oven, especially with pork as it’s fattiness allows for soft, tender meat and maximum flavour. Get the Sainsbury's magazine recipe
Sainsbury's magazine
Sainsbury's magazine