leftover - rice
NYT Cooking: This easy, hearty weeknight meal gets a lot of its brawny richness from just a small amount of bacon. The soft, wilted cabbage lends sweetness, while the kimchi (a nod toward bokkeumbap) zips things up. The secret to getting a crackling, crunchy texture is letting the rice sit in the hot oil without touching it until it browns, but using leftover rice also helps. (As the rice dries out, it cris...
NYT Cooking: An ideal recipe for reducing waste in the kitchen, fried rice is a great way to use up spare tofu, leftover meats or wobbly vegetables. Master Sam Sifton’s fried rice technique, and you’ll have the tools to repurpose leftovers and surplus vegetables. But if it’s a bright, fresh slew of greens and herbs you’re after, this recipe supplies a high ratio of vegetables to rice. Everything cooks quick...
Mexican Chicken and Rice Casserole is loaded with classic Mexican flavors in an easy weeknight package! Beans, rice, chicken, and cheese combine for a kid-friendly dinner that the whole family will love! // Mom On Timeout #casserole #chicken #rice #beans #dinner #entree #recipe #recipes #momontimeout