Decadent Food
Collection by Anna Kotzè
Food that is easy to prepare and smell as good as it taste.
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Healthy Quinoa Patties is a perfect option for a lunch or dinner. Prepare quinoa ahead of time and assemble the patties just before it's time to serve.
This May Just Be Your New Favorite Salad
Tomatoe and Roasted Lemon Salad via Sandra Angelozzi
Chocolate Italian Sponge Cake
Chocolate Italian Sponge Cake (Pan di Spagna): you only need 4 ingredients for this recipe - no baking powder, no butter, no oil!
Italian Pastry Cream
Italian Pastry Cream, an easy Italian vanilla cream filling, the perfect filling for tarts, pies or cakes. A simple delicious Italian classic.
Gooey Chocolate Cakes with Nutella – Eat, Little Bird
Gooey Chocolate Cakes with Raspberries & Nutella | eatlittlebird.com
~~Egg and flower | food photography by Brian Enright~~
A Spicy Slice of Panforte
Carrot Cake with White Chocolate Cream Cheese Icing — Flourishing Foodie
The carrot cake is an adaption from the one made at Rebar in Victoria BC. If you are ever traveling through Victoria, you must make a stop at Rebar. It is one of my favorite restaurants ever.
The Greatest High Protein Meals Ever
Quinoa & Swiss Chard Patties and the Best High Protein Meal Recipes Ever!
Zuppa di cardi patate, orzo e polpettine di pollo per Taste&More Magazine
Le zuppe sono il comfort food per eccellenza dei mesi invernali, ricche gustose e avvolgenti, sono il piatto ideale, per riscaldarci nei giorni più freddi. Un piatto dalle origini povere, inizialmente infatti veniva preparato per lo più per consumare tutti gli avanzi, oggi si rinnova e si trasforma per creare un piccolo capolavoro del gusto....
Greek Salad | Adventures in Cooking
Greek Salad by Eva Kosmas Flores | Adventures in Cooking
Chocolate truffle cake (gluten-free)
Chocolate truffle cake (gluten-free)
Baileys Frozen Mochaccino
Baileys Frozen Mochaccino a delicious creamy frozen dessert you will ever taste. A must try. The perfect no-bake better than ice cream treat.
35 Healthy Vegetable Side Dishes
Buh-bye soggy, over-steamed broccoli.
Cardamom and Sea Salt Ganache Tart (Sarah Wilson) - Sarah Graham Food
In my previous post, I shared an interview that I did recently with the very clever Sarah Wilson of I Quit Sugar, and her beautiful new book #Simplicious. And then I promised you one of her recipes. This Cardamom and Sea Salt Ganache Tart is gorgeous. I urge you to make it at the soonest opportunity. Also, the tart crust is gluten free and super simple to make, so no need to panic about pernickety pastry rolling and faffing about. The tart filling has just a handful of ingredients, three of…