Decadent Food

Collection by Anna Kotzè

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Food that is easy to prepare and smell as good as it taste.

Anna Kotzè
This make in advance healthy quinoa patties recipe will serve a s a great vegetarian lunch or dinner. #quinoa #quinoapatties #quinoadishes

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Healthy Quinoa Patties is a perfect option for a lunch or dinner. Prepare quinoa ahead of time and assemble the patties just before it's time to serve.

Tomatoe and Roasted Lemon Salad via Sandra Angelozzi

This May Just Be Your New Favorite Salad

Tomatoe and Roasted Lemon Salad via Sandra Angelozzi

Chocolate Italian Sponge Cake (Pan di Spagna): you only need 4 ingredients for this recipe - no baking powder, no butter, no oil!

Chocolate Italian Sponge Cake

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35 reviews
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60 minutes
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Chocolate Italian Sponge Cake (Pan di Spagna): you only need 4 ingredients for this recipe - no baking powder, no butter, no oil!

Italian Pastry Cream, an easy Italian vanilla cream filling recipe, the perfect filling for any tarts, pies or cakes. A simple delicious Italian classic.|anitalianinmykitchen.com

Italian Pastry Cream

Italian Pastry Cream, an easy Italian vanilla cream filling, the perfect filling for tarts, pies or cakes. A simple delicious Italian classic.

Gooey Chocolate Cakes with Raspberries & Nutella | eatlittlebird.com

Gooey Chocolate Cakes with Nutella – Eat, Little Bird

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1 review
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45 minutes
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Gooey Chocolate Cakes with Raspberries & Nutella | eatlittlebird.com

Carrot Cake with White Chocolate Cream Cheese Icing — Flourishing Foodie

The carrot cake is an adaption from the one made at Rebar in Victoria BC. If you are ever traveling through Victoria, you must make a stop at Rebar. It is one of my favorite restaurants ever.

Quinoa & Swiss Chard Patties and the Best High Protein Meal Recipes Ever!

The Greatest High Protein Meals Ever

Quinoa & Swiss Chard Patties and the Best High Protein Meal Recipes Ever!

Zuppa di cardi patate, orzo e polpettine di pollo per Taste&More Magazine | Smile, Beauty and More

Zuppa di cardi patate, orzo e polpettine di pollo per Taste&More Magazine

Le zuppe sono il comfort food per eccellenza dei mesi invernali, ricche gustose e avvolgenti, sono il piatto ideale, per riscaldarci nei giorni più freddi. Un piatto dalle origini povere, inizialmente infatti veniva preparato per lo più per consumare tutti gli avanzi, oggi si rinnova e si trasforma per creare un piccolo capolavoro del gusto....

Greek Salad by Eva Kosmas Flores | Adventures in Cooking

Greek Salad | Adventures in Cooking

Greek Salad by Eva Kosmas Flores | Adventures in Cooking

Baileys Frozen Mochaccino a delicious creamy frozen dessert you will ever taste. A must try. The perfect no-bake better than ice cream treat.

Baileys Frozen Mochaccino

Baileys Frozen Mochaccino a delicious creamy frozen dessert you will ever taste. A must try. The perfect no-bake better than ice cream treat.

Cardamom & Sea Salt Ganache Tart (Sarah Wilson)

Cardamom and Sea Salt Ganache Tart (Sarah Wilson) - Sarah Graham Food

In my previous post, I shared an interview that I did recently with the very clever Sarah Wilson of I Quit Sugar, and her beautiful new book #Simplicious. And then I promised you one of her recipes. This Cardamom and Sea Salt Ganache Tart is gorgeous. I urge you to make it at the soonest opportunity. Also, the tart crust is gluten free and super simple to make, so no need to panic about pernickety pastry rolling and faffing about. The tart filling has just a handful of ingredients, three of…