More ideas from Anna
If you don't have a kitchen torch, time to treat yourself. They're inexpensive and super fun to use—and you can't make this dessert without one.

Caramelized-Honey Brûlée - If you don’t have a kitchen torch, time to treat yourself. They’re inexpensive and super fun to use—and you can’t make this dessert without one.

How to Brûlée Any Pumpkin Pie and Climb Every Mountain | Bon Appetit

Brûléed Bourbon-Maple Pumpkin Pie - Bon Appétit (use coconut cream or cashew cream instead of heavy cream, coconut oil instead of butter, Earth Balance shortening, The Vegg for the egg yolk, and flax "eggs" for the other eggs.

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Buckwheat pie with chestnuts, caramel and chocolate. Extremely delicious autumn dessert that’s gluten free. Homemade buckwheat crust with layers of creamy caramel and silky chocolate.

This towering cake has layers of chocolate sponge, meringue and chestnut cream - a stunning centrepiece for a festive dinner party

This towering cake has layers of chocolate sponge, meringue and chestnut cream - a stunning centre piece for a festive dinner party

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