More ideas from Antigoni
This is the way I was taught when I worked in a pro kitchen. Much better than cutting the meat and letting the juices spill out.

A quick trick to test the doneness of your beef. The fleshy part of your palm mimics the tenderness of your beef. For example, if you like your steak rare, your beef should be as soft as your palm while it's wide open and relaxed.

Neat.

Display many photos with an old frame, wire, and clothespins. PERFECT use for the huge frame I just took apart for the girls hair bow holder! (instead use coloring for clothespins and frame! Glitta it up)