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Тесто // Лариса Кулева

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Grilled Salmon and Bok Choy with Orange-Avocado Salsa Recipe

Citrus and fresh herbs add clean, fresh flavor to the salmon, so you don't need to use much (if any) salt. Cilantro lends zing here as well.

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Confort Food

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Fonduta Fresh Pasta

Tortelloni di grano arso al Ciauscolo su fonduta di burrata e brunoise di zucchine - Deliziosa Virtù

Ciao a tutti! Il Ciauscolo… Sono sincera non l’avevo mai assaggiato… Poi un Contest ‘Quant’è buona morbidezza…’ che mi fa scoprire la sua bontà. Il contest nasce in occasione del “Il giorno del Ciauscolo” che si svolgerà il 4 giugno 2017 per iniziativa della Norcineria Alto Nera e della Compagnia dei Ciauscolanti. Quando ho letto…

Ravioli Ricotta Italian Food Restaurant

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Tortellini Food Plating Soul Food I Foods Pasta Recipes

Cappellacci di cotechino e crema di lenticchie

Cappellacci di cotechino e crema di lenticchie sono il primo piatto perfetto per iniziare il nuovo anno con abbondanza e gusto!

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Roasted Radishes with Burrata and Arugula Pesto - A Cozy Kitchen

Tomorrow I’m hopping on a plane to speak at Blogher in hot and humid Orlando, Florida. Should be fun! I’m there for like 24 hours so unfortunately I won’t have time to go to Disney World. I have a lot of fun memories of Disney World, especially grad night where all of us loaded in ... View More

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ハッセルバックポテトとアスパラガス　半熟卵のサラダ by 曽布川優子 / レシピサイト Nadia | ナディア - プロの料理家のおいしいレシピ

ハッセルバックポテトとアスパラガス　半熟卵のサラダ by 曽布川優子　カリッと焼きあげた新じゃがのハッセルバックポテトとアスパラガス　とろ～り半熟卵　彩り鮮やかな紅芯大根　瓶詰のカルチョーフィ（アーティーチョーク）ベビーリーフのボリュームたっぷりの華やかサラダです。パルミジャーノとアーモンドで食感とコクを出しています。