Shane Delia: Chocolate mousse tart with pomegranates and pine nuts For some reason, I think this tart tastes like a Cherry Ripe. None of my chefs agree and they think I’m mad, but the way the bitterness of the pomegranate seeds mixes with the sweetness
boneless, skinless chicken breasts 1 can oz.) crushed pineapple 1 bottle ounces) barbeque sauce Instructions Place chicken in a greases quart crock pot Combine pineapple and BBQ sauce and pour over meat Cook on high heat for hours or on low heat for hours
Garlic and Paprika Chicken - Deliciously baked crispy, juicy and tender chicken drumsticks with a garlic and smoked paprika sauce. Dana: not as spicy as I feared. Used a cast iron skillet from start to finish.