More ideas from anttat690
Shane Delia: Chocolate mousse tart with pomegranates and pine nuts

Shane Delia: Chocolate mousse tart with pomegranates and pine nuts For some reason, I think this tart tastes like a Cherry Ripe. None of my chefs agree and they think I’m mad, but the way the bitterness of the pomegranate seeds mixes with the sweetness

Australian Gourmet Traveller recipe for custard tart with rhubarb ice-cream by Bourke Street Bakery After Hours in Sydney.

Custard Tart with Rhubarb Ice Cream / Adam Lord & Sam Bennett, Bourke Street Bakery via Gourmet Traveller

Australian Gourmet Traveller recipe for Nectarine and frangipane tart by Dietmar Sawyere

Australian Gourmet Traveller recipe for Nectarine and frangipane tart by Dietmar Sawyere : Gourmet Traveller Magazine Mobile

Yogurt Mousse with Honey & Fresh Figs Recipe #dessert

Yogurt Mousse with Honey Fresh Figs (Adapted slightly from Mourad Lahlou’s recipe for Yogurt Mousse in Mourad: New Moroccan;