Adam Aamann's open faced sandwiches as eaten in Denmark. Aamann will open a new restaurant in Tribeca, NYC, end of February 2012
This is a charming one-bowl yellow cake recipe that I imagine my Grandma might have made. The recipe comes out of a McCall’s book published 100 years ago in 1910. A recipe that’s stood the test of time.
The Best Vegan Vanilla Cake with Berries - This really is the best vegan vanilla cake! Trust me. It doesn’t have any unusual ingredients and it’s very easy to make. Plus, it’s light, fluffy and nobody would guess that it’s vegan!
Old Fashioned Soft Molasses Cookies - These molasses cookies are an old fashioned holiday favorite! Super soft and packed with the amazing, rich flavors of molasses, ginger, and cinnamon. Just like Grandma used to make! Shared by Career Path Design.