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Caramelized crispy “phyllo” with Aegina pistachios by #ARIAFineCatering

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#Lobster, avocado, and mango #Napoleon with citrus vinaigrette by #ARIAFineCatering

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Smoked Scottish #salmon rolls (filled) with avocado mousse, by #ARIAFineCatering

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Beef #tagliata served with Peru potatoes baluchon filled with truffle scented potato purée by #ARIAFineCatering

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Caramelized #octopus on top of Santorini “fava” purée by #ARIAFineCatering

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Cornets filled with marinated #salmon tartare and salmon roe, by #ARIAFineCatering

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Red mullet with vegetables and saffron sauce by #ARIAFineCatering

Blanquette de veau with seasonal vegetables by #ARIAFineCatering