Περισσότερες ιδέες από το Aristoteles
15 Hamburguesa Recetas - una deliciosa colección de recetas de los bloggers de alimentos www.TangoJuntos.com

15 Hamburguesa Recetas - una deliciosa colección de recetas de los bloggers de alimentos www.TangoJuntos.com

This Ontario cabin that makes you want to build a damn fire.

This Ontario cabin that makes you want to build a damn fire.

I would love to have this MINI Cooper S 4WD. So sad it's not a production vehicle, but a custom job for rally racing.

I would love to have this MINI Cooper S 4WD. So sad it's not a production vehicle, but a custom job for rally racing.

Beesie

Beesie

New Tatt

New Tatt

Thinking about getting this as my first tattoo. Most likely on my left arm.

Thinking about getting this as my first tattoo. Most likely on my left arm.

Lizard Tattoo Design Idea - Tattoo Design Ideas and Pictures - Zimbio

Lizard Tattoo Design Idea - Tattoo Design Ideas and Pictures - Zimbio

DIM SIMS - 8 ounces uncooked medium shrimp 1 pound boneless lean pork, raw ¼ head small cabbage (about 4 ounces) 6 green onions 2 eggs, slightly beaten 3 tbsp cornstarch 4 tsp soy sauce 1 tbsp sesame oil 2 tsp oyster sauce 48 wonton wrappers 3 cups vegetable oil ~ for frying

DIM SIMS - 8 ounces uncooked medium shrimp 1 pound boneless lean pork, raw ¼ head small cabbage (about 4 ounces) 6 green onions 2 eggs, slightly beaten 3 tbsp cornstarch 4 tsp soy sauce 1 tbsp sesame oil 2 tsp oyster sauce 48 wonton wrappers 3 cups vegetable oil ~ for frying

Dim Sim - The Australianised version of Cantonese dim sum was first mass produced by William Wing Young & Co. in Melbourne in the years after World War II. The dim sim became popular as fast-food at sporting events and then began to be sold at many corner stores, eaten by people who had never set foot inside a Chinese restaurant.

Dim Sim - The Australianised version of Cantonese dim sum was first mass produced by William Wing Young & Co. in Melbourne in the years after World War II. The dim sim became popular as fast-food at sporting events and then began to be sold at many corner stores, eaten by people who had never set foot inside a Chinese restaurant.

Steamed Fish With Lime and Garlic Recipe (ปลากะพงนึ่งมะนาว)

Steamed Fish With Lime and Garlic Recipe (ปลากะพงนึ่งมะนาว)