carrot coconut curry with crispy tofu — Amy Lipsitz
carrot coconut curry with crispy tofu Notes: I use carrots here but this is a great dish to use up any vegetables in the fridge or pantry – squash, cauliflower, potatoes etc. would all be delicious. I used four different spices to make a curry blend but if you don’t have these spices on hand, 1 tb
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