Ham and cheese roll pie by Greek chef Akis Petretzikis. A delicious, unique pie made with crunchy phyllo rolls filled with gruyere, gouda, feta, ham and thyme.
Baked Pasta with Spinach and Feta Cheese. Preheat the grill in the oven to C F) Add the pasta to a pot of salted, boiling water. Cook for 8 minutes, until al dente. When ready, reserve 100 g of pasta wat.
Recipe thumb akis petretzikis kis me mpeikon kai manitaria
Recipe thumb akis petretzikis kis me mpeikon kai praso 2
Μπάμιες λαδερές | Άκης Πετρετζίκης
An all-time favorite apple and pear crumble! A nice blending of crunchy, soft and creamy textures. each adding its own flavor. Whether you eat it warm or cold.
Quite a unique tart! Red Wine is added which gives the tart a rich aroma and color… It is a traditional Italian recipe made to honor the town’s patron Sant’ Antonio. Shall I say "Bottoms up"?
Bulgur with Chicken and Mushrooms
Light pasta with chicken and broccoli by Greek chef Akis Petretzikis. An exceptionally quick, delicious and healthy pasta dish with chicken and broccoli.
Recipe thumb akis petretzikis kotopoulo me parmezana
Chicken souffle by Greek chef Akis Petretzikis. The most delicious, light and fluffy chicken souffle made with eggs, parmesan, chicken and a bechamel sauce!
Chicken Alfredo with pappardelle noodles by Greek chef Akis Petretzikis. The best chicken alfredo with pappardelle pasta. Find the recipe at akispetretzikis.com