Be beautiful in your own way . Sois belle à ya façon.
:: Korean Gourmet ::: Kimbap, Kimbab, Gimbap / 김밥
Korean baby zucchini (애호박) is the best kind of zucchini to use for this recipe. It is lighter in color, more tender and sweeter than your average zucchini. If you don’t have a Korean market nearby, you can also use Italian zucchini which is pretty similar.
Add Cilantro and diced jalapeno. Pin to introduce kids to Korean food! Great, tasty way to get your vegetables. Uses up lots of "must use" veggies from the fridge. Korean Jeon, Vegetable Pancake from Bren Did.