artemis theodoropoulou

artemis theodoropoulou

artemis theodoropoulou
More ideas from artemis
Baked pear crisps w/ goat cheese & pine nuts 4_INGREDIENTS - 1 firm Ontario Pear 1/2 cup (125 mL) each: water and granulated sugar 6 oz (175 g) herbed goat cheese 1/4 cup (50 mL) pine nuts, toasted http://learnlivelovelocal.com/recipes_recipe.php?id=35

These unique Ontario Pear Crisps look beautiful and are simple to make. The perfect appetizers for your next holiday party!

Mississippi Mud Pie {aka Muddy Mississippi Cake} Recipe ~ Layers of crumbly cookie crust, rich chocolate cake, and creamy pudding make this Mississippi mud pie the ultimate indulgence for chocolate lovers.

Martha Stewart’s Mississippi Mud Pie {aka Muddy Mississippi Cake} Recipe ~ Layers of crumbly cookie crust, rich chocolate cake, and creamy pudding make this Mississippi mud pie the ultimate indulgence for chocolate lovers.

Rich Christmas fruitcake topped with marzipan, royal icing and gingerbread stars and snowflakes

Gingerbread topped Christmas cake - Rich fruitcake covered with marzipan & royal icing, topped with gingerbread stars & snowflakes. Quick & easy to decorate.

smart-and-creative-food-presentation-ideas-14

Here’s taking a look at few innovative, smart and creative food plating ideas. These are real steals! That’s the best pointer to succeed in plating ideas.

Baked Goats Cheese Rolls with Honey and Thyme - a classy and delicious appetiser idea! #SundaySupper

2 rectangular filo at sheets (depending on the size of your sheets) Leaves from 8 sprigs of fresh thyme 60 gms – 4 tbsp butter, melted 125 gms – 5 oz. soft goat’s cheese 4 tsp honey (lavender if possible)