Locally grown ingredients are used to produce special Mediterranean dishes with “Santorini” written all over their pallet. Famous restaurants all over the island use these rare treasures to provide you with the most exquisite tasting dishes. Read here about the most famous products of Thira: http://goo.gl/ZppYot
Selecting a picnic worthy watermelon can be tricky when you aren't aware of the signs of ripeness. More often than not, when purchasing a watermelon from the farmer's market, the fruit will be ripe. Most farmers will harvest the melon at the peak
Easter Great Week (Megali Evdomada) local traditions are tiedly involved with smells and tastes. All day long, bakeries of all villages of Santorini and housewives are cooking pies, easter-cookies and "melitinia".