Prosciutto-Stuffed Chicken with Mushroom Sauce - Mine did not look nearly as pretty as the picture but it tasted SO good! Forgot to add the final tbsp of butter and fresh herbs to the mushroom sauce and it was still delicious.
Every home cook should have a basic marinara sauce in their repertoire. Julia Moskin makes a simple recipe from Lidia Bastianich’s book, “Lidia’s Commonsense Italian Cooking.” Find more New York Times videos onYahoo Screen .
Cocktail recipe for a Cider Rum Punch made with 8 ounces dark rum 3 ounces lemon juice 4 ounces thyme simple syrup 12 ounces apple cider 4 ounces water 4 ounces club soda 8 dashed of Angostura Bitters sprigs of thyme, garnish apple wheels, garnish