John Arvanitakis

John Arvanitakis

John Arvanitakis
More ideas from John
NYT Cooking: 9 Classic Italian Sauces You Should Master

Every home cook should have a basic marinara sauce in their repertoire. Julia Moskin makes a simple recipe from Lidia Bastianich’s book, “Lidia’s Commonsense Italian Cooking.” Find more New York Times videos onYahoo Screen .

Cocktail Recipe: Cider Rum Punch

Cocktail recipe for a Cider Rum Punch made with 8 ounces dark rum 3 ounces lemon juice 4 ounces thyme simple syrup 12 ounces apple cider 4 ounces water 4 ounces club soda 8 dashed of Angostura Bitters sprigs of thyme, garnish apple wheels, garnish

Beef Stew with Potatoes and Carrots

Beef Stew with Potatoes and Carrots / Photo by Romulo Yanes. Next time, dredge meat in flour or add slurry before cooking potatoes and carrots for thicker stew.