Theodoros Arvanitis

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Theodoros Arvanitis
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The foundation of HACCP is based on identifying everything that can go wrong (hazards) with regards to food safety and your products and processes and then putting a strategy in place to stop or reduce (to a safe level) that hazard from happening.  A common question I get asked is “to what level do I have

Get specific with hazard identification. Find out what level of detail you need to go when identifying food safety hazards in your food HACCP system.

The foundation of HACCP is based on identifying everything that can go wrong (hazards) with regards to food safety and your products and processes and then putting a strategy in place to stop or reduce (to a safe level) that hazard from happening.  A common question I get asked is “to what level do I have

Get specific with hazard identification. Find out what level of detail you need to go when identifying food safety hazards in your food HACCP system.

Physical hazards that can be found in food and their sources

Get specific with hazard identification. Find out what level of detail you need to go when identifying food safety hazards in your food HACCP system.