Proper English Scones - with US baking measurements
A Proper English Scones recipe using North American measurements instead of weight measures. Perfect with thick cream and your favourite homemade jam.
Recipe video above. Super quick and easy classic plain scone recipe, fluffy inside with golden tops. Using a food processor is not only easier, it eliminates common pitfalls when it comes to making scones. Serve with copious amounts of jam and cream!
Cream Tea Scones with Blackberry Whipped Cream
Today I want to show you how to turn a plain scone into a really pretty treat that looks fancy but is so easy! I used King Arthur Flour's recipe for Cream Tea Scones, baked them in a mini bunt pan, and filled them with Blackberry Whipped Cream! I have a passion for "pretty baking" and am always trying to turn my baked goods into little works of art for the Tea Table! I was really happy with how these turned out! The baking pan that I used can be found here or you can use your muffin pan. You…
A Royal's Tablescape - Something to Nosh on the Day After The Wedding
I have imagined a table for a very late rising newlywed couple, Prince William and Princess Catherine. I was expecting my first child when Princess Diana was married. I remember how fun it was watching that media event. Now that daughter is 29 years old. Diana's first son will be getting married on April 29, 2011. I thought it would be fun to create an imaginary "Royal" table for them. I have stacked my square scalloped plates (some of my favorites and I wish I had more!) and placed her on…