Greek Pastries

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μπισκότα με ταχίνι

μπισκότα με ταχίνι

Semolina halva (İrmik Helva)

Semolina halva (İrmik Helva)

Homemade Tulumba recipe-1 More

Extra syrupy Tulumba recipe (Fried dough pastries)

Homemade Tulumba recipe-1 More

Ekmek Kadayifi is a bread pudding - slices of bread are then soaked in syrup little by little so that the slices completely soak up the sugary sauce without becoming soggy. When the slices are completely soaked they are used to make a sandwich with a layer of thick cream, somewhat like British clotted cream, in between the bread layers. Often topped with chopped pistachios

Ekmek Kadayifi is a bread pudding - slices of bread are then soaked in syrup little by little so that the slices completely soak up the sugary sauce without becoming soggy. When the slices are completely soaked they are used to make a sandwich with a layer of thick cream, somewhat like British clotted cream, in between the bread layers. Often topped with chopped pistachios

Tahini Halva

Tahini Halva

Mastica shares the same origin as the English word mastication, which means to chew. So it makes sense that mastica kind of tastes like mouthwash -- when you think of chewing, you think of eating, and that makes you think of the need for minty clean breath, right? Mastica isn't so much a dessert as a flavoring that permeates a variety of Istanbul treats with a Pine-Sol-meets-spearmint-gum kind of taste.

Mastica shares the same origin as the English word mastication, which means to chew. So it makes sense that mastica kind of tastes like mouthwash -- when you think of chewing, you think of eating, and that makes you think of the need for minty clean breath, right? Mastica isn't so much a dessert as a flavoring that permeates a variety of Istanbul treats with a Pine-Sol-meets-spearmint-gum kind of taste.

Dragees - crisp sugar-coated almonds.

Dragees - crisp sugar-coated almonds.


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