Semolina halva (İrmik Helva)

Semolina and Almond Halwa. Definitely best served fresh and in large amounts. I tried molding it into little cookie sizes and letting it cool and it just wasn't

Homemade Tulumba recipe-1 More

Extra syrupy Tulumba recipe (Fried dough pastries)

Ekmek Kadayifi is a bread pudding - slices of bread are then soaked in syrup little by little so that the slices completely soak up the sugary sauce without becoming soggy. When the slices are completely soaked they are used to make a sandwich with a layer of thick cream, somewhat like British clotted cream, in between the bread layers. Often topped with chopped pistachios

Ekmek Kadayifi is a bread pudding - slices of bread are then soaked in syrup little by little so that the slices completely soak up the sugary sauce without becoming soggy. When the slices are completely soaked they are used to make a sandwich with a layer of thick cream, somewhat like British clotted cream, in between the bread layers. Often topped with chopped pistachios

Tahini Halva

one of my favorite Egyptian foods. Eating is a necessity but cooking is an art. Food is essential to life.

Mastica shares the same origin as the English word mastication, which means to chew. So it makes sense that mastica kind of tastes like mouthwash -- when you think of chewing, you think of eating, and that makes you think of the need for minty clean breath, right? Mastica isn't so much a dessert as a flavoring that permeates a variety of Istanbul treats with a Pine-Sol-meets-spearmint-gum kind of taste.

Mastica shares the same origin as the English word mastication, which means to chew. So it makes sense that mastica kind of tastes like mouthwash -- when you think of chewing, you think of eating, and that makes you think of the need for minty clean breat

Dragees - crisp sugar-coated almonds.

dragées sometimes look like bird eggs. it must be fun if pale pink, green & blue chicks come out from these candies.

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