I love this cup cake wedding cake idea. There wouldn't be anything to cut if you wanted to save the top tier for an anniversary but it would be so much easier to serve guests because no cutting is involved. @Kassie Kissane
BRIDES OF ADELAIDE MAGAZINE - Adelaide's premier bridal magazine and blog for wedding styling fashion venues invitations cakes flowers and more. Brides Of Adelaide Magazine, your must have wedding planning resource for the wedding season ahead.
White choc mud and strawberry cheesecake cupcakes with piped buttercream rose swirls and pearl cachous. Cutting cake: Choc mud with palette iced white choc buttercream, satin ribbon and cascading flowers. Topper provided by bride.