The two contrasting layers in Eric Lanlard's recipe – one gooey and rich and the other crunchy with a marshmallow centre – makes one incredible dessert. Come and see our new website at bakedcomfortfood.
Recently I was waiting in a long Starbucks line, peering into their bakery case, studying it actually, to see what I could remake at home. Remaking restaurant recipes and coming up with homemade copycat versions is what I do for fun. ‘Fun’ may not be the