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Lemon Blueberry Cupcakes
Lemon Blueberry Cupcakes are a tasty simple dessert for spring and summer. The flavor is light and lemony and the texture is moist and bursting with juicy blueberries. You just need about thirty minutes and one bowl to make these – a quick and simple dessert recipe you need to try! lemonblueberry | blueberrymuffins | blueberry | lemon | cupcakes | vegancupcakes | easyrecipes | easybaking | familyfriendly | recipes | momlife | kidfriendlyfood
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Χριστουγεννιάτικα μπισκότα
Το στραγγιστό γιαούρτι Τοtal είναι το καλύτερο συστατικό και για τις εορταστικές σας δημιουργίες! Θα μοσχομυρίσει το σπίτι με αυτή τη συνταγή για χριστουγεννιάτικα μπισκότα!🎅🎄
ΦΑΓΕ
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One Pot Creamy Broccoli Pasta (Gluten Free & So Easy!)
15min · 2 servings Ingredients: • 3 tbsp butter, divided • 1/2 of an onion, finely diced • 3-4 cloves of garlic, minced • 1 + 3/4 cup bone broth • 1 + 1/2 cups whole milk, plus more for finishing sauce • 1/2 lb pasta of choice • 1 head of broccoli, cut into small florets • 1/3 cup parmesan cheese, plus more for serving • Salt + pepper, to taste Instructions: 1. Heat a large pan over medium-low heat. Add 2 tbsp of the butter and onion. Cook, stirring occasionally, for 5 minutes. 2. Stir in garlic, then add broth and milk. Stir everything, then bring to a boil. 3. Once boiling, add pasta and return to a boil. Cook for 3 minutes. 5. Stir in broccoli, salt, and pepper, and cover the pan, leaving a slight opening to allow some steam to escape. Cook until pasta is cooked to you
Gathered Nutrition | Simple & Nourishing Recipes
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