Benedict Arnold’s Eggs Benedict - American Egg Board
Don't turn your back on Benedict Arnold's Eggs Benedict. It's a picture-worthy brunch in under 30 minutes. The hollandaise sauce will sneak up on you in a fresh, spring way. It's so good, in fact, you'll want to try it on veggies like asparagus, even though asparagus trusted you like a brother. Pro tip: The fresher the egg, the better it holds shape when poached. How do you like your eggs?
Scott’s Scotch Eggs - American Egg Board
You don't have to put on a kilt to chow down on Scott's Scotch Eggs, aka 'Escoceses.' Wrap eggs in sausage and cracker crumbs for an easy finger food recipe. It's a fun and delicious way for adults to decorate eggs this Easter. And if you have the legs to pull off a kilt or a breezy spring outfit, why not rock on while you snack? How you like your eggs?
Tomato-Herb Mini Frittatas... ingredients: 12 large eggs, 1 cup half-and-half, 1/2 teaspoon salt, 1/4 teaspoon freshly ground pepper, 2 tablespoons chopped fresh chives, 1 tablespoon chopped fresh parsley, 1 teaspoon chopped fresh oregano, 1 pt. grape tomatoes, halved, 1 1/2 cups (6 oz.) shredded Italian three-cheese blend