Amphora wine made of Nero d'avola and Frappato in Sicily. Fresh, fruity, elegant and age-worthy.
Discover the secrets of the oldes winemaking technique along with 5 of the best amphora wines in the World.
Healthy grapes and manual work are necessary to produce fine wines.
Our philosophy is the minimum intervention.
All our clay pots come from the acclaimed producer Juan Padilla, in Villarrobledo, Spain.
In 1999, Giusto Occhipinti traveled to find about the origin of wine.
During the months of afing the wine is protected and the terracotta clay lets it breathe.
We let the skins in contact with the wine during long macerations to protect them from exidation and to emphasize their aromatic profile.
The clay pots let the wine breath like a wood barrel without adding any flavour or aromas to the wine.
Some of our wines ferment and age in terracotta clay pots to have a minimum interaction with the wine.