George Gkd

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George Gkd
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Retrouvez ma recette de petit gâteau chocolat et framboises disponible dans le Journal du Pâtissier n° 422

Retrouvez ma recette de petit gâteau chocolat et framboises disponible dans le Journal du Pâtissier n° 422

Magazine of Pasticceria Internazionale World Wide Edition in English language

Magazine of Pasticceria Internazionale World Wide Edition in English language

BASIC COUNTRY LOAF For the starter: 50g  spelt flour 50g white flour 100g/ml water at 78-80F 1 Tbs active sourdough starter For the dough: 375g/ml water 80F (divided in 350g + 25g) 100 g starter (won’t use the full amount) 450g white flour  50g spelt flour 10g salt

BASIC COUNTRY LOAF For the starter: spelt flour white flour water at 1 Tbs active sourdough starter For the dough: water (divided in + 100 g starter (won’t use the full amount) white flour spelt flour salt

our San Fransisco Style Sourdough Bread - takes 4 days from start to finish, but it is worth it and not too much work involved, just time! And time = taste

San Francisco Sourdough - 4 day method that produces a lovely developed flour and cavernous air holes - just need to work out how to get it to hold its shape better.

So Good..Magazine #2 by Grupo Vilbo - issuu

Magazine by Grupo Vilbo - issuu

Magazine of Pasticceria Internazionale World Wide Edition in English language

Magazine of Pasticceria Internazionale World Wide Edition in English language

No-Knead Everyday Sourdough Bread | Baked | Bloglovin’

No-Knead Everyday Sourdough Bread | Baked | Bloglovin’

Illustration by @psdelux | #blackworknow if you would like to be featured Submissions/business inquiries blackworknow@gmail.com Follow our pages @dotworknow @tempuradesign and @illustrationow

Illustration by @psdelux | #blackworknow if you would like to be featured Submissions/business inquiries blackworknow@gmail.com Follow our pages @dotworknow @tempuradesign and @illustrationow

Joan of Arc by Casey Parris

Joan of Arc by Casey Parris

Entremet pistache - framboise - rose (coupe)

Entremet pistache - framboise - rose (coupe)

Tarte pistache framboise 2

Tarte pistache framboise 2