good food in Japan

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suigyouza Chinise food

suigyouza Chinise food

Japanese local noodle "OKINAWA SOBA"

Japanese local noodle "OKINAWA SOBA"

Soba is Japanese noodle. It is so healthy! This food drink boiled juice too.

Soba is Japanese noodle. It is so healthy! This food drink boiled juice too.

Solt ramen in Nakano Tokyo. This is crasical style.

Solt ramen in Nakano Tokyo. This is crasical style.

Sushi’s standing bar. Horse mackerel and tighten mackerel. Cheap and dericiouse!

Sushi’s standing bar. Horse mackerel and tighten mackerel. Cheap and dericiouse!

Pho noodles is Vietnam food  in Kitijyouji Tokyo.

Pho noodles is Vietnam food in Kitijyouji Tokyo.

"Hannpen" is fish cake.

"Hannpen" is fish cake.

"Seiro" is steam vegetables and chicken.

"Seiro" is steam vegetables and chicken.

Tukemen is dipping noodle. This Tukemen is double noodle, double soupe and topping.

Tukemen is dipping noodle. This Tukemen is double noodle, double soupe and topping.

This is baked pacific saury with grated radish. It is fall delicacy in Japan.

This is baked pacific saury with grated radish. It is fall delicacy in Japan.


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Japanese local noodles, Okinawa soba

Japanese local noodles, Okinawa soba

Photo: Okinawa Soba, Noodle soup eaten as a soul food in Okinawa, Japan. Typically Okinawa soba uses thick noodles and is served in a bowl of clear with pork belly or pork ribs|沖縄そば

Photo: Okinawa Soba, Noodle soup eaten as a soul food in Okinawa, Japan. Typically Okinawa soba uses thick noodles and is served in a bowl of clear with pork belly or pork ribs|沖縄そば

Soba Soup = Cup o Noodles on Steroids!! in Okinawa, Japan

Soba Soup = Cup o Noodles on Steroids!! in Okinawa, Japan

Okinawa Yakisoba - This was my all time favorite when I lived in Okinawa.  Haven't been able to find anything as good in the states, probably because they weren't using the Okinawa soba noodles.  Super Yum!

Okinawa Yakisoba - This was my all time favorite when I lived in Okinawa. Haven't been able to find anything as good in the states, probably because they weren't using the Okinawa soba noodles. Super Yum!

Okinawa Noodle. Okinawa's traditional  food. it is very Goooooooood:)~~~ I miss this food~~~

Okinawa Noodle. Okinawa's traditional food. it is very Goooooooood:)~~~ I miss this food~~~

recipe to make okinawa soba | Hello Okinawa!

recipe to make okinawa soba | Hello Okinawa!

Southern Chicken and Dumpling Soup

Southern Chicken and Dumpling Soup

Miso Soba Noodle Soup:a hearty winter soup. The fat   soba buckwheat noodles,  tofu,  spinach and roughly chopped mushrooms make this Japanese-style soup extra filling but the miso paste, scallions, and soy sauce help keep the flavors light and bright. Perfect. 10/10

Miso Soba Noodle Soup

Miso Soba Noodle Soup:a hearty winter soup. The fat soba buckwheat noodles, tofu, spinach and roughly chopped mushrooms make this Japanese-style soup extra filling but the miso paste, scallions, and soy sauce help keep the flavors light and bright. Perfect. 10/10

Have had many bowls of Soba in my life, but never knew how much work goes into what looks like a simple noodle soup!  Someday I will tackle this to get my Okinawa fix.

Have had many bowls of Soba in my life, but never knew how much work goes into what looks like a simple noodle soup! Someday I will tackle this to get my Okinawa fix.

Unlike mainland Japanese soba noodles made from buckwheat, the Okinawan version features thick white wheat noodles. These are piled into a clear broth, usually pork based, and paired with slices of pork and spring onions (shallots). It’s a simple, tasty and nutritious winner. Add kōrēgusu (chilli peppers marinated in awamori) and top with pickled ginger to enhance the flavour.

The tastes of Okinawa: food and drink in Japan's Southwest Islands

Unlike mainland Japanese soba noodles made from buckwheat, the Okinawan version features thick white wheat noodles. These are piled into a clear broth, usually pork based, and paired with slices of pork and spring onions (shallots). It’s a simple, tasty and nutritious winner. Add kōrēgusu (chilli peppers marinated in awamori) and top with pickled ginger to enhance the flavour.

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