Peppy Skinos  Procedure: Muddle & Shake 1 bar spoon Pink Pepper 4 cl Skinos Masticha Spirit 3cl Vodka 2cl Fresh lemon juice 2cl Sugar Syrup 1 dash Peychauds bitters  Garnish:pink pepper

Peppy Skinos Procedure: Muddle & Shake 1 bar spoon Pink Pepper 4 cl Skinos Masticha Spirit 3cl Vodka 2cl Fresh lemon juice 2cl Sugar Syrup 1 dash Peychauds bitters Garnish:pink pepper

Lovely serve

Lovely serve

Lovely serve

Lovely serve

Havana Club Grand Prix 2014

Havana Club Grand Prix 2014

Havana Club Grand Prix 2014

Havana Club Grand Prix 2014

#bloodymary #greekbartending

#bloodymary #greekbartending

33τμ bar

33τμ bar

Cocktails Greece

Cocktails Greece

Honey & Yogurt by Panos Fragos.

Honey & Yogurt by Panos Fragos.

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