Slow Cooker Holiday Wassail
Making and serving your holiday wassail in a slow cooker is the perfect solution. It is delicious and it keeps it warm and ready to serve.
Colonial Oat Bread
My mother baked bread several times a week when I was young, and this was one of our favorites. Now my family enjoys it, especially with homemade soup.
Apple Dumplings with Sauce
This warm and comforting recipe for apple dumplings is incredible by itself or served with ice cream. You can decorate each dumpling by cutting 1-inch leaves and a 1/2-inch stem from the leftover dough. —Robin Lendon, Cincinnati, Ohio
Pumpkin Gnocchi in Sage Butter
For a delicious autumn spin on an Italian classic, try this hearty, seasonal gnocchi. Sage and garlic butter sauce complements the pumpkin wonderfully. —Donna Mosca Kahler, Jupiter, Florida
A Bit Nutty Boston Brown Bread
Hearty and dense, my homemade Boston Brown Bread features hazelnuts for a delightfully nutty taste. Thick slices pair well with just about anything, from soup and stews to pasta and meat entrees. —Lorraine Caland, Shuniah, Ontario
Cider Wassail Punch
Cinnamon, cloves, apple cider and cranberry juice blend together to create a wonderful drink with an aroma to match. If you don’t have a percolator, simmer this drink on the stove and strain well before serving. —Sharon Tipton, Orlando, Florida