Beef Spring Rolls with Peanut Lime Sauce
Ingredients: For the Spring Rolls: 1 lb ground beef or sliced thin steak 1 tablespoon soy sauce 1 tablespoon hoisin sauce 1 teaspoon sesame oil 1 tablespoon minced garlic 1 tablespoon grated ginger 1 cup shredded lettuce 1 cup shredded carrots 1 cucumber, julienned 1/2 cup fresh cilantro, chopped 1 package rice paper wrappers For the Peanut Lime Sauce: 1/2 cup peanut butter 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 tablespoon lime juice 1 tablespoon honey 1 teaspoon sesame oil 1-2 teaspoons sriracha (optional for heat) Water, to thin the sauce
Easy Kanom Jeeb (Thai Steamed Dumplings)
Learn how to make the best kanom jeeb (Thai steamed dumplings) with this easy recipe! Filled with ground pork or your favorite protein like shrimp or chicken, these dumplings are steamed to perfection and served with a tasty dipping sauce. Perfect for appetizers, snacks, or party food, they're flavorful and simple!
Yamachan Chicken Wings (Nagoya Style Tebasaki) | Sudachi
Bring the flavors of Nagoya's famous Yamachan restaurant to your table with our homemade Chicken Wings recipe. Learn how to achieve that irresistible crispy texture and coat your wings in a mouthwatering sauce that balances sweetness, umami, and a peppery zing. This guide promises a foolproof way to impress your guests and satisfy your cravings for authentic Japanese tebasaki. Perfect for any occasion!
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Enoki Beef Rolls
This Asian recipe for Enoki Beef Rolls is the harmony of tender beef, crunchy enoki mushrooms, and an amazing sauce, making it an absolute game-changer. Prepared in less than 15 minutes, it's definitely a quick meal for your hectic dinner | Quick recipes | Easy recipes | Recipes with beef | Japanese recipes