Marlborough Sauvignon Blanc from Dog Point Vineyard
Bouquet: Aromas of tropical fruits, ripe citrus, hints of lemongrass and guava. Palate: Fine texture and juicy acidity, minerality, lingering crisp finish. Food match: White meats, pale cheeses, seafood especially scallops and oysters. Cellaring: Ideally enjoyed as a young wine, may be cellared for several years.
New Zealand vineyards often have in-house restaurants that are popular destinations for tourists and locals wanting to sample local food matched with award-winning wines from the same terroir.