Bacon Blue Deviled Eggs with Roasted Garlic and Asparagus
Oh hi! Doesn’t this asparagus look like it’s waving at you? It’s totally saying hello. It’s ticked that I booted it yesterday for peeps s’mores! Ah well. Here we are today, all deviled and eggy. I’ve definitely gone through phases with deviled eggs – somewhat enjoying them when I was a kid and then not wanting to […]
ASPARAGUS AND PROSCIUTTO BITES WITH REDUCED BALSAMIC - Chef's Pencil
The crisp asparagus is sure to please the lovers of all things green. The salty prosciutto will definitely make the meat lovers smile. The reduced balsamic will satisfy the sweet teeth amongst your guests and the ease of preparation is most definitely going to please you; the host, (that’s really all that matters isn’t it?)...Read More
Holiday Recipe: Tuna Loin With Black Radish and Passionfruit Coulis From Blue Duck Tavern’s Sebastien Archambault | Washingtonian (DC)
Cubes of tuna, black radish, and passionfruit coulis make for a lovely party app. Photograph by Andrew Propp.Elegant, with gorgeous contrasting textures, this appetizer from chef Sebastien Archambault is a party showstopper. If you’ve never served raw tuna before, fear...