More ideas from Kaz
Lemon rice with Mussels (Midopilafo) | Akis Kitchen

Mussel pilaf by Greek chef Akis Petretzikis. A delicious dish with a Mediterranean aroma made with mussels, rice, wine, bay leaves, lemon zest and olive oil.

Weight Watchers Recipes and Tips. | CREAMY LEMON SQUARES

The lemon bars of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for a buttery shortbread crust. FOR THE CRUST 4 tablespoons butter, melted and cooled, plus more for pan cup graham

Kalofagas - Greek Food & Beyond by Peter Minakis: Stuffed Courgettes ( Kolokithakia Gemista) With Avgolemeno Sauce

This dish is as "down-home" Greek cooking as they get. Be it in an open-kitchen style restaurant or your Big Fat Greek friend's home.