Thea Restaurant @ Belvedere

Located in Mykonos' iconic Belvedere Hotel, Thea Restaurant offers an innovative Mediterranean dining experience within the vibrant environment of the Belvedere pool, while offering unique sunset, Mykonos Town and sea views. The dishes in Thea are vibrant and bold, yet simple and familiar, creating a feeling of comfort.
11 Pin302 Ακόλουθοι
Spicy - lemon royal scallops with creamy celeriac puree & goma wakame

Spicy - lemon royal scallops with creamy celeriac puree & goma wakame

Lettuce leaves stuffed with langoustines, beetroot puree, parsley syrup & lemon mousse

Lettuce leaves stuffed with langoustines, beetroot puree, parsley syrup & lemon mousse

Veal marinated in soy - honey with lime & warm buttery crushed potatoes

Veal marinated in soy - honey with lime & warm buttery crushed potatoes

Tuna “Ceviche” with macadamia, coriander & spicy passion fruit dressing

Tuna “Ceviche” with macadamia, coriander & spicy passion fruit dressing

Thea Restaurant at the Belvedere's most private spot, seating just 25 people

Thea Restaurant at the Belvedere's most private spot, seating just 25 people

Tomato gazpacho with basil, balsamic & multigrain croutons

Tomato gazpacho with basil, balsamic & multigrain croutons

Sea bass “Ceviche” with cashews & citrus fruits emulsions

Sea bass “Ceviche” with cashews & citrus fruits emulsions

Salmon “Sashimi” with lime - soy, ginger, chive & cauliflower mousse

Salmon “Sashimi” with lime - soy, ginger, chive & cauliflower mousse

Quinoa with green beans, spinach, chickpea, parmesan & lemon - truffle vinaigrette

Quinoa with green beans, spinach, chickpea, parmesan & lemon - truffle vinaigrette


Περισσότερες ιδέες
Lettuce leaves stuffed with Cray fish & “Augolemono” sauce at the Belvedere Restaurant, Mykonos by Nikos Zervos

Lettuce leaves stuffed with Cray fish & “Augolemono” sauce at the Belvedere Restaurant, Mykonos by Nikos Zervos

Spinach pie with sesame, honey vinaigrette & drizzles from dill syrup by Nikos Zervos at the Belvedere Restaurant, Mykonos

Spinach pie with sesame, honey vinaigrette & drizzles from dill syrup by Nikos Zervos at the Belvedere Restaurant, Mykonos

Black cod with rice, royal quinoa & mango-passion fruit salad at the Belvedere Restaurant, Mykonos by Nikos Zervos

Black cod with rice, royal quinoa & mango-passion fruit salad at the Belvedere Restaurant, Mykonos by Nikos Zervos

Tuna carpaccio with bottarga “Messologhiou” & green apple by Nikos Zervos at the Belvedere Restaurant, Mykonos

Tuna carpaccio with bottarga “Messologhiou” & green apple by Nikos Zervos at the Belvedere Restaurant, Mykonos

Nobu Matsuhisa - Zervos Nikolaos at  Nobu Mykonos

Nobu Matsuhisa - Zervos Nikolaos at Nobu Mykonos

Chef Nikos Zervos at the Belvedere Restaurant, Mykonos

Chef Nikos Zervos at the Belvedere Restaurant, Mykonos

Η Νενέλα Γεωργελέ τρώει την Αθήνα με το κουτάλι

Η Νενέλα Γεωργελέ τρώει την Αθήνα με το κουτάλι

Greek-style dessert at the Belvedere Club Restaurant, Mykonos by Nikos Zervos

Greek-style dessert at the Belvedere Club Restaurant, Mykonos by Nikos Zervos

Photo © Belvedere Mykonos

Photo © Belvedere Mykonos

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